What Causes a Tingling Tongue?
Tongue numbness, identification. Conscious numbness of the tongue means that the tongue feels numb.
Tongue numbness
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- nickname
- Tongue numbness
- Common causes
- Blood Deficiency, Liver Wind, Wind Phlegm, Phlegm Fire
- Nature
- Certificate name
- Record
- "Song Ya Zun Sheng Shu"
- Tongue numbness, identification. Conscious numbness of the tongue means that the tongue feels numb.
- Tongue numbness, identification. The tongue is consciously numb. "Song Ya Zun Sheng Shu" Volume 6: "Blood deficiency is also tongue numb, fire phlegm is mostly." "Zheng Zhi Hui Bu · Numb Chapter": "Spleen and kidney deficiency, wet sputum weathering by chance, all make the tongue numb . "Expelling heat and phlegm, removing dampness and phlegm, nourishing blood and removing wind, and nourishing liver and kidney. See
- Blood deficiency, liver wind, wind phlegm, and phlegm fire can all cause tongue numbness. These four causes are also the most common.
- [Feeling] Tongue numbness, palpitations, shortness of breath, insomnia, dreaminess, forgetfulness.
- [Observation] The complexion is pale or pale, the tongue is pale, and the veins are weak.
Tongue hemp traditional Chinese medicine treatment
- 15 grams of Beiqi, 15 grams of Codonopsis, 12 grams of Atractylodes, 12 grams of Chinese jujube kernels, 9 grams of angelica, 9 grams of Zhishen, 6 grams of Polygala, 9 grams of longan meat, 3 grams of woody fragrance, licorice root, cannon ginger 6 Grams, 9 grams of red dates. Take it orally.
Tongue Anesthesia Recipe Treatment
- 15-30 grams of Chinese wolfberry, 6-8 Nanzao, 2 eggs.
- Method and usage: Put the Chinese wolfberry, Chinese jujube and eggs in a casserole and cook together. After the eggs are cooked, remove the shells, remove the eggs and cook for a while. Take once daily or every other day.
- Cordyceps 10 to 15 grams, fresh placenta half to one, angelica 10 grams, a little flavor.
- Method and usage: First clean the placenta, remove blood tendons, cut into pieces, put in a stew pot, add cordyceps, angelica, appropriate amount of water, stew with gentle heat and water. Add a little flavor when serving.