What is the root of astragalus?
Astragalus ( Astragalus membraneaceus ) is a botanical member of the family of pea, which comes from China, Korea and Mongolia. Also known as common milk or Huang Qi names, the root of astragalus has several healing properties. In fact, the root of astragalus has been used in traditional Chinese medicine (TCM) for centuries. In the US it is available as a food supplement. The root also contains several amino acids and trace minerals. However, astragaloside, saponin is particularly interesting, which seems to be protected by the heart with an inhibition of the expression of certain proteins and improving calcium transport between cells in stress. This activity was observed in studies in which myocardial cell damage was induced by hypoxia and subsequent reoxygenation of cardiomyocytes in vitro . The introduction of astragaloside significantly suppressed the release of troponin, indicating minimal cell damage. In addition to discouraging free radical activity, it is used to prevent and treat the cold and infectionsupper respiratory tract. Scientists have also noted that the supplementation of the root of astragalus is particularly beneficial for patients with endangered immune functioning, especially patients exposed to radiation therapy or chemotherapy. However, it is not yet certain if this herb can help those with HIV/AIDS.
Studies have shown that the root of astragalus also provides anti -inflammatory activity. For this reason, it is recommended as current wound treatment and internally for stomach ulcers. In addition, the herbajako diuretic and digestive aid to alleviate nausea and diarrhea is used.
List of conditions The root of Astragalus uses to treat it is lengthy. As an immune booster, it is often proposed to control hyperthyroidism, herpes, heart disease and diabetes. It is used as inflammation to treat allergies, asthma, fever and chronic fatigue. Prevention and/or treatment of kidney and ateriosclerosis disorders is also often recommended.
root can beI to repair and take in different ways. It can be made in alcohol -based tincture, such as decoction (strong tea) or as an extract for injection. Dried and powder root is also available in the form of capsules. In addition, fresh root can be cut or sliced and added to tea, soup or other foods or even raw chew. However, the root should be harvested from ripe plants, usually when it is four years old.
Astragalus root is generally well tolerated and does not cause any significant side effects. However, it can interact with other medicines. For example, this herb may increase the effects of antiviral drugs (ie acyclovir and interferon), diuretics, immune suppressing drugs and thinner blood (warfarin). In addition, the root of astragalus should not be used during pregnancy or during nursing.