What Is the Connection Between Kidney Stones and Beer?

Beer is rich in various trace elements and other nutrients. Drinking in moderation can increase appetite, promote digestion, and eliminate fatigue. Especially in the hot summer, a glass of refreshing and smooth beer will make people much refreshed. But medical research in recent years has found that if people drink large amounts of beer for a long time, it will cause damage to the body, which experts call "beer disease."

Beer disease

Introduction to beer disease

Beer disease classification

Beer heart

Among alcoholic beverages, the alcohol content of beer is the least. The alcohol content of one liter of beer is equivalent to the alcohol content of more than one or two liquors, so many people regard beer as a summer drink. But if you drink indiscriminately, the alcohol accumulated in the body will damage liver function, increase the burden on the kidneys, and infiltration of fat cells in myocardial tissue will weaken myocardial function and cause tachycardia; plus excess fluid will increase blood circulation. Increasing the burden on the heart leads to myocardial hypertrophy and ventricular volume expansion, forming a "beer heart". Over time, this can lead to heart failure, heart rhythm disorders, and so on.

Beer belly is rich in nutrition and high in calories. Drinking a large amount for a long time will cause fat accumulation in the body, which will cause bowel movements and form a "beer belly". This can easily lead to increased blood lipids and blood pressure.

Stones and gout

Relevant data also show that patients with atrophic gastritis, urinary system stones, etc., drinking a large amount of beer will cause recurrence of the old disease or aggravate the disease. This is because the barley wort for brewing beer contains calcium, oxalic acid, uridine, and purine nucleotides. These interactions can more than double the amount of uric acid in the human body, not only promote the formation of gallstones, but also Can induce gout.

cancer

Drinking too much beer also reduces the body's ability to respond. American cancer experts have found that people who drink a lot of beer are three times more likely to develop oral and esophageal cancer than those who drink hard alcohol.

Gastroenteritis drinks a large amount of beer, causing damage to the gastric mucosa, causing gastritis and peptic ulcers, and symptoms such as epigastric discomfort, loss of appetite, abdominal distension and acid reflux.

Lead poisoning beer brewing raw materials contain lead. After drinking a large amount, the blood lead content will increase, which will cause people's intelligence to decline, slow response, and damage to the reproductive system in severe cases; senile dementia is easy to cause in old age.

Beer disease identification method

Introduction to beer disease

Beer is rich in nutrients such as sugar, vitamins, amino acids, inorganic salts, and various trace elements. It is called "liquid bread" and can be consumed in moderation to improve appetite, digestion and fatigue. But medical research in recent years has found that if people drink large amounts of beer for a long time, it will cause damage to the body, which experts call "beer disease." ^[1]

Beer Disease I: Beer Heart

Among alcoholic beverages, the alcohol content of beer is the least. The alcohol content of one liter of beer is equivalent to the alcohol content of more than one or two liquors, so many people regard beer as a summer drink. But if you drink indiscriminately, the alcohol accumulated in the body will damage liver function, increase the burden on the kidneys, and infiltration of fat cells in myocardial tissue will weaken myocardial function and cause tachycardia; plus excess fluid will increase blood circulation Increasing the burden on the heart leads to myocardial hypertrophy and ventricular volume expansion, forming a "beer heart". Over time, this can lead to heart failure, heart rhythm disorders, and so on. ^[1]

Beer disease illness two: beer belly

Because beer is rich in nutrition and has a large amount of heat, long-term drinking in large quantities will cause fat accumulation in the body, which will cause bowel movements and form a "beer belly". This can easily lead to increased blood lipids and blood pressure. ^[1]

Beer disease symptoms three: gastroenteritis

Drinking a large amount of beer will damage the gastric mucosa, cause gastritis and peptic ulcers, and cause symptoms such as epigastric discomfort, loss of appetite, abdominal distension and acid reflux. ^[1]

Beer Disease Symptom 4: Cancer

Beer disease symptoms five: lead poisoning

Beer brewing raw materials contain lead. After a large amount of drinking, the blood lead content rises, which will cause people's intelligence to decline, slow response, and damage to the reproductive system in severe cases. Senile dementia is easily caused by old age. ^[1]

Beer disease symptoms 6: stones and gout

Tips: Drink beer in moderation and temperature

The right amount should be used first. Adults should not drink more than 300 ml each time, less than one can, one beer bottle not more than 500 ml a day, and 100 to 200 ml each time. Followed by moderate temperature. The most suitable temperature for drinking beer is 12 ~ 15 . At this time, the aroma and foam are in the best state, and the refreshing taste is most obvious when drinking. Furthermore, it should not be served with salted and smoked food. Pleasant to eat fruit and light dishes, peanut rice is the best beer drink. ^[1]

Beer sickness advice

Drink beer in moderation and temperature

The right amount should be used first. Adults should not consume more than 300 ml (less than a can) at a time, not more than 500 ml (a beer bottle) a day, and 100 to 200 ml each time is more appropriate.

Followed by moderate temperature. The most suitable temperature for drinking beer is 12 15 . At this time, the aroma and foam are in the best state, and the refreshing taste is most obvious when drinking. Furthermore, it should not be served with salted and smoked food. Pleasant to eat fruit and light dishes, peanut rice is the best beer drink.