What is fire control?
Fire control is a practice to reduce the spread of fires with techniques such as suppression and prevention of fire. This term can also be seen in a military context, to describe the operation and control of weapon systems with a high degree of accuracy and safety for operators and units on Earth. For the purposes of this article, emphasis is placed on its use in fire science. Removing one foot of the triangle causes to collapse and suppress the fire. For example, firefighting crews can use tools such as fire foams and water, for example to reduce oxygen supply, or can create a buffer zone to eliminate fuel. Fire control may include automated systems and firefighting crews on the ground.
Large buildings usually have a fire suppression system. This may include sprinklers and release of inert gases that push oxygen from the fire. Gasusion suppression may be useful to reduce the damage to the area or when water could deteriorate fire; For example, on metal and fat fires can make water easiereating and in fact cause fire to spread. Electric fires can also not be combined with water, as the liquid will lead electricity and increase the fire.
One aspect of fire control is prevention by means of safety measures to reduce the chances to fire in the first place. They may include regular checks of flammable systems and measurements such as maintaining grass and shrubs near the house firmly cropped, so the fire cannot jump from the desert to the house. Building regulations may include measures for fire control, such as the use of fire doors that can withstand heat and flames to prevent rapid flow of fire through the entire building or craft as a ship.
When the fire breaks out, the fire control focuses on the removal of one side of the fire triangle to stop the fire in spreading and discarding. The crew will consider the size and type of fire and evaluate their available options. For example, firefighters of wilderness cannot eliminate heat oro oxygen, but can create buffer zones to eliminate fuel, forcing forest fire to remain in a limited area. On the contrary, a cook with a flaming pelvis could quickly eliminate oxygen by slashing the pelvis in edible soda and stopping fire.