What Is Roll Slitting?

Roll cutting, also known as roll cutting. Roll cutting and straight cutting are basically the same, except that the raw materials need to be rolled after falling.

Roll cut

Right!

Roll cutting, also known as roll cutting. Roll cutting and straight cutting are basically the same, except that the raw materials need to be rolled after falling.

The requirements of the hob are: the slope of the left-handed rolling material is moderate, and the right-handed knife must follow the rolling of the raw material to grasp the certain slope and cut. When cutting the same block shape, the slope of the knife must be kept basically the same, so that the size of the raw material cut is uniform.

This knife method can be used to slice and cut, mainly determined by the rolling speed of the raw materials. Generally, the scroll is fast, the cut is slow, and the cut is a large piece; the scroll is slow, and the cut is an axe. The hob method is generally suitable for processing round or oval-shaped crispy raw materials, such as carrots, cucumbers, and fresh bamboo shoots.

Crop stalk cutting is divided into supported cutting and unsupported cutting according to the structural principle. Among them, unsupported cutting has been reported by domestic and foreign researches mainly on horizontal rotary cutting.