What Are Saline Injections?

The salt water injection machine is used to inject salt water into the meat to fully marinate. The meat pieces injected into the prepared aqueous solution can tenderize and soften the meat, and improve the quality and yield of meat products.

The saline injection machine is fully salted by injecting saline, starch, soy protein and auxiliary materials into the meat. Relying on advanced technology and using mechanical devices, the salted preparation is injected into the product through an injection needle, so that it is evenly distributed in the automatic saline injection machine to reach The purpose is to quickly marinate, increase seasoning, maintain meat nutrition, and strengthen the taste. According to different technological requirements, the stepping speed, stepping distance, the gap between the pressure plate and the injection pressure can be adjusted to inject the pickling liquid evenly and continuously into the meat to achieve the optimal injection effect. ^[1]

The machine adopts stainless steel material with reasonable design, rigorous structure, convenient operation, convenient cleaning, cleanliness and sanitation, and high automatic protection device. When the injection needle hits a hard object, the injection needle will be lifted without damage.

Saline injection machines are divided into mechanical saline injection machines and pneumatic saline injection machines due to their different powers. Some saline injection machines have a frequency conversion function according to process requirements. The application of saline injection machine in the field of meat product processing is more perfect.

model	GT-80 pin	GT-108 needle [for injection fish]	GT-160 pin
Production capacity	600-800kg / h	800-1000 kg / h	1000-1200kg / h
power	5.1kw	6.2kw	7kw
Injection rate	40-80%	60-90%	60-90%
Needle specifications	& cent; 3 & cent; 4 (mm)	& cent; 3 & cent; 4 (mm)	& cent; 3 & cent; 4 (mm)
Injection pressure	0.45-0.9mpa	0.45-0.9mpa	0.45-0.9mpa
Number of injections	15-40 times / min	15-40 times / min	15-40 times / min
Step speed	40-70m / min	40-70m / min	40-70m / min
Host size	1350 * 900 * 1620 (mm)	1500 * 950 * 1620 (mm)	1650 * 950 * 1620 (mm)
transfer method	Variable frequency stepless speed change	Variable frequency stepless speed change	Variable frequency stepless speed change
weight	480kg	530kg	620kg

Can be injected with bone (with automatic protection device, when the injection needle hits a hard object, the injection needle will be lifted without damage; the injection needle can be easily adjusted and installed). The injection needle has a unique design and a reasonable arrangement. The feed water can be evenly distributed in the meat, the injection rate is adjustable, and the injection rate can reach 100%.

The conveyor belt can be easily pulled out for cleaning, which conforms to the humanized design concept.

The electrical box is installed separately, which can effectively prevent the electrical appliances from getting wet.

A four-layer material-water filter is provided to prevent the brine pump from being blocked during the material-water circulation process. The circulation system is equipped with a stable energy storage device to ensure stable injection pressure.

The conveyor belt is reasonably designed to satisfy the injection of small and large meat pieces