What are the different uses of argan oil?
Argan oil is made of argan trees found in Morocco and has a number of cosmetic and health advantages. This oil is used extensively as a skin humidifier and is expected to slow down the aging process and reduce the occurrence of stretch marks, wrinkles and other skin defects. It is also believed that argan oil strengthens fragile nails and helps to repair damaged hair. The use of argan oil in cooking can help reduce cholesterol levels and promote overall heart health.
Argan oil can be used safely in all parts of the body, including the area around the eyes. A small amount of this oil goes a long way and is not prone to leaving oily rest on the skin. If you want to use this product as a face humidifier, it can be gently massaged into the skin once or twice a day. As a body humidifier, argan oil is usually applied after a bathtub or shower to clean dry skin. Although this oil may be used in the sun, it should not be applied to the sun beforeo can increase the risks of sun damage.
Many people use argan oil to reduce the appearance of stretch marks or other defects, and it is also assumed that it visible wrinkles. Due to its natural healing properties, this oil is often used to treat skin conditions such as eczema or psoriasis, and can be used as a massage oil to reduce pain and inflammation caused by pain or joints. When mixed with lemon juice, oil made from argan trees can be used to soak your fingers to strengthen the fragile nails and support the health of the cuticle.
Those who have problems with dry skin or damaged hair can benefit from using argan oil. The oil can be massaged directly into the scalp or used to saturate hair and can be rinsed after 30 minutes. If a deeper treatment is required, the oil can be left overnight and covered with a towel or lift CAP.
Argan olEj, believes it promotes heart health and reduction of cholesterol, can be used for cooking or as a salad dressing. Due to the cost of this rare oil, it is primarily used as a spice and sprinkles over salads or is used as a immersion for bread. For those who do not mind costs, this oil has a pleasant nutty taste and can be used instead of most oils for general cooking purposes.