What is the medical use of chrysanthemum tea?

Chrysanthemum tea has numerous uses in traditional Chinese herbal medicine and naturopathic medicine. Flowers Chrysanthemum indication or ordinary yellow mothers are dried and made in tea. It is often used to alleviate the symptoms of influenza and common colds such as overload and fever. Chrysanthemum petals contain vitamins A and B1, flavonoids, as well as chemical nutrients such as calcium and phosphorus. The tea has both antiviral and antimicrobial properties and has proved to be promising in the treatment of asthma and heart conditions. Chrysanthemum tea is used in China for its healing properties, and scientists continue to explore many health benefits.

It seems that there are strong anti -inflammatory properties in Chrysanthemum tea. The Chinese have used it since ancient times for the treatment of diseases such as flu, tonsillitis and pneumonia. Its antibacterial properties are often led by herbalists and naturopathypath as a natural cure for Streptococcus and Staphylococcus. Tea often helps to reduce fever associated withviral infections. Some patients reported success in alleviating migraine headaches through its use. Naturopaths and Chinese herbal doctors often recommend drinking it regularly because of many health benefits they believe it is.

Several research studies have been performed on the effects of chrysanthemum and plant extracts. For example, tea has been proven in animal studies to slow down or prevent xanthin oxidase from conversion to uric acid, a factor contributing to DNA. Human experiments in China have also shown promising results. Another animal study with Chrysanthemum tea showed that the administration of a water extract from the flower caused dilatation of coronary arteries of test subjects. This gives its use in herbal medicine, such as high blood pressure, arteriosclerosis and coronary heart disease. Tests have also been carried out to find outLO, how effective it is to relieve arthritis pain.

Chrysanthemum tea, which is often purchased, consists of dried flower leaves, but any part of the plant above the ground can actually be used to prepare tea. To be at home, one needs to place 10 to 20 dried flowers in the pot and then pour boiling water on the flowers and add honey or sugar to sweeten it. It takes about five minutes for the nutrients in the flowers to penetrate into the water. Chrysanthemum tea can be consumed either hot or cold, and naturopaths often recommend one or two cups a day to treat or prevent disease.