What is the medical use of justicia Adhatoda?

Justicia Adhatoda is a permanent shrub original from parts of Asia. Plant leaves contain vassicin, alkaloid with medicinal properties. This alkaloid, along with other compounds found in the plant, is useful in the treatment of various health conditions. In areas where the plant grows wild, local populations commonly use a shrub to treat coughs, colds and asthma. The leaves also treat skin infections, fever and inflammation.

Although the judoDODA is produced by flowers and fruits, the leaves contain most of the beneficial alkaloids. The leaves have a bitter taste and rarely consume the whole. One method of preparation involves cutting leaves into hot water, effective leaching of active ingredients and production of medicinal tea. Adding sugar or honey to the resulting cooking helps to overcome bitterness. JUSTICIA Adhatoda tea acts as a bronchodilator and acts as a respiratory stimulant that helps breathing problems.

Another usage method has to smoke leaves. The user removes the sheets, allows them to dry, and then overturn them intocigarette shape. This method is more suitable for the use of adults. Smoke contains active compounds of judicia Adhatoda and is an effective means of transferring compounds to bronchial airways and lungs. The plant also acts as a mucolytic agent, softening and release of mucus in the respiratory passages and facilitating the exclusion of mucus.

plants leaves are often grounded on the paste for current use. Users mix ground leaves with carrier agent such as water, oil or animal fat. Then it spreads the mixture into the affected area. This paste also works as surrounding the patient's chest; The patient's body warms up a paste and inhales vapors. It is not known how much, if at all, the active compounds of justicia Adhatoda are absorbed through the skin.

Adhotada is working on the treatment of fever and inflammation with its antibacterial action. The plant is not an effective treatment of all bacteria strains but mergedIny in the leaves of the plant are effective against eScherichia coli, salmonella Type, and klebsiella pneumoniae. Along with its healing properties, the bitter taste of the plant repels insects. In India, it is commercially grown where farmers use leaves as a herbicide.