What is the medical use of monk fruit?

For hundreds of years, monk fruits have been used for its healing properties, also known as luo Han Guo, . Although the healing effects of fruit have not been scientifically studied, recent studies have confirmed that it is safe to eat. Munich fruit is used in folk medicine, mostly in China, for its potential to increase the natural life of man and the problems of the respiratory system. It is also used to reduce body temperature.

In China, where monk fruit comes, tea made from fruit is commonly used to reduce respiratory distress. It is used to alleviate both upper and lower respiratory conditions. It is assumed that tea made from this fruit acts as an expectorant and analgesic, cleanses excess mucus from bronchial pipes and releases discomfort in the throat. The fruit is safe to consume both raw and as tea, so it is not damaged when using this treatment to improve slight conditions such as normal colds.

one of the other medical uses of monk fruit to increase the life. AlthoughEven there is no research that confirms that people who eat fruit regularly live longer than those who do not do so, indirect evidence has led many people to believe it. This fruit is often consumed in the Chinese region where a disproportionate number of people lives as older than 100. This fruit has the potential to improve general health and strengthen the immune system, mainly due to the high concentration of vitamin C.

According to traditional Chinese herbal medicine, monk fruit can also be used for its cooling properties. Patients with fever or who suffer from heat exhaustion, can have juice from this fruit, often diluted in water to help cool them. The tradition of using monk fruit for this purpose is based on understanding the elementary properties of various foods. Severe fever or thermal exhoting should not be treated with this fruit because its effects were not confirmed by medical studies.

Monk fruit can also be used as a sweetener for people who cannot tolerate sugar. The use of this fruit waso approved for use in a number of different countries. The monk fruit is about 300 times sweeter than sugar, which means that only a very small amount should be used to sweeten things such as drinks. Patients suffering from diabetes can safely use this sweetener.