What Are the Medical Uses of Osmanthus Fragrans?

Osmanthus tea is one of the main teas in China. It belongs to scented tea. It is made from osmanthus and tea leaves. It has a long-lasting fragrance and a green and bright soup. Osmanthus tea has the effects of warming yang, whitening the skin, eliminating toxins in the body, relieving cough and phlegm, and nourishing the lungs.

Osmanthus Tea

Osmanthus fragrant tea has a long history. As early as the Tang and Song dynasties, the royal concubine had used food to take orally to make people produce fragrance. It was called "fragrant body" in ancient times.

Osmanthus scent is strong, elegant and long-lasting

There are many ways to choose osmanthus tea. "Color, smell, shape" are all aspects to pay attention to when selecting osmanthus tea.

First, the color is bright

Fresh osmanthus tea has the original color of flowers and herbs. The flowers should be bright and colorful. Keep the original color of the flowers. The leaves or grasses will be slightly yellow due to drying, and it will be yellow with green. If the color of osmanthus tea is dull or cannot be distinguished, it is best not to buy it.

Whether the form is complete

Good-quality osmanthus tea should be very complete in form, such as one full dried flower or one whole leaf. If the herbal tea looks very fragmented, many petals are dropped, or there are many broken residues, it is most likely due to the backlog during transportation. Caused. The broken osmanthus tea does not have a great effect on the aroma and taste, but the viewing quality when brewed will be greatly reduced.

3. Is the smell normal?

Osmanthus tea has a plant fragrance. Do not buy products with moldy smell.

Fourth, the degree of dryness

Osmanthus tea with high dryness feels light in the hand and can be crushed by hand. If you feel soft and moist, it means you have been wet, please do not buy it.

Five, production date and shelf life

If it is a packaged product, pay attention to the production date and shelf life on the package. Products that are more than 1 year out of the factory or are about to reach the shelf life will lose their aroma due to long storage. It is best not to buy.

Osmanthus osmanthus tea is favored by consumers because of its pleasant aroma. After harvesting and processing, osmanthus tea must be scientifically packed and stored in time to maintain its efficacy, quality and value. Otherwise, if the packaging is improperly stored, it will cause worms, mildew, deterioration, volatilization, and taste, etc., not only will it lose its efficacy, but it will also cause toxic and side effects after use.

Such as roses, rose flowers, sweet-scented osmanthus, etc. contain volatile oils, have a strong scent, are bright and colorful, and should not be exposed to the air for a long time.

1. This kind of scented tea should be packed in double non-toxic plastic film bag.

Second, put less lime lime alum, dry sawdust, chaff and other things in the bag.

3. Store tightly and store in a dry, ventilated and dark place. ^[6]

Precautions

1. Re-drying: When the osmanthus tea is fragrant, it also absorbs a lot of water, and the water content is as high as 15%. It should be re-dried and dried as soon as possible to reduce the water content to about 5% to avoid mildew.

2. Packaging and storage: Osmanthus fragrant tea is dried after drying, and it is naturally cooled for 24 hours. It is sealed and packaged with exquisite paper bags and composite film bags according to weight specifications. When packed in a carton, it can be supplied to the market or placed in a ventilated and dry indoor storage.

3. Pay attention to preventing moisture, mildew and rodent damage, and the storage period should not exceed 1 year.