What Is the Mustard Procedure?
Mustard sauce is a common seasoning made from mustard powder or wasabi, horseradish or other powders. It has a strong pungent odor and a refreshing taste. It can be used as a seasoning for summer salads.
wasabi
- Mustard made from mustard powder or
- Mustard sauce is generally divided into Chinese yellow mustard sauce, Japanese wasabi hot sauce, French mustard sauce and American mustard sauce.
- Mustard sauce can extract the allicin isothiocyanate in the mustard, while retaining all the nutrients in the mustard, such as protein, vitamins, trace elements and so on. The mustard sauce has a mild, warm taste, and has good effects of nourishing qi and phlegm, appetizing in the middle, sweating and dispersing cold, Tongluo analgesic and so on. Its strong pungent odor and refreshing taste can cause people's appetite, it is summer
- Mustard is an emulsified spicy
- 1. Major equipment
- Crusher, 80 mesh screen, sandwich pot, blending tank, packaging machine or canning machine, colloid mill, etc.
- 2. formula
- Mustard seeds 12.5kg, white vinegar 4kg, white wine 1kg, salt 1.5kg, sugar 1.5kg, glucose 1kg, vegetable oil 2kg, citric acid 0.2kg, vitamin C 0.1kg, pepper 0.6kg, acid-resistant carboxymethyl cellulose (cMC) 0.4kg , Sodium polyphosphate 0.2kg, water 25kg.
- 3 Production Process
- (1) Raw material selection. (2) Wash with water. (3) Activation. (4) Crush. (5) Hydrolysis. (6) Deployment. (7) Homogeneous. (8) Bottle sterilization. (8) Bottle sterilization.
- 4 Operational points
- The process of mustard dressing and hydrolysis is a very important process.
Mustard Duck Mustard
- material:
- water
- Mustard duck's paw
- practice:
- 1. Cut each duck's paw into two scoops, blanch in a boiling water pot and remove. The red peppers are also hot and chopped.
- 2. Put the yellow mustard, green mustard, salad dressing, soy sauce, salt, sugar, MSG in a bowl and mix thoroughly. Put in the duck's palm and mix well, drip on the onion oil, mix it a little, then put some red on top. Ground pepper.
- [Featured comment] Orange and bright, spicy and fresh. Yellow mustard is a western seasoning. It has a delicate yellow color and a mild taste. It is mixed with spicy Japanese green wasabi and salad dressing. Because it plays a complementary role, it has become a rookie on the table.
Mustard sauce eggs
- material:
- 3 potatoes · salt · 2 eggs · 1 tablespoon of mustard · 1 spoon of fresh cheese · 2 spoons of water · 1 piece of watercress (about 10 grams, can be replaced by bean sprouts) · 1/3 cucumbers · 1 teaspoon of lemon juice 1 g sugar
- practice
- Mustard
- 1. Peel the potatoes, cut into small pieces, and cook in salted water for 20 minutes until cooked.
- 2. Boil the eggs for 5 minutes and keep them smooth and tender. Mix mustard, fresh French cheese and water, mix thoroughly in a deep saucepan, place on a stove, boil quickly, or put it in a glass bowl, heat in a microwave oven, and stir evenly.
- 3. Pour off the boiling water of the potato, then cover the pot and shake it a little, cool for a while, and let the heat dissipate. Remove the potatoes and place them on a plate. Peel the eggshells, place them in the middle of the dish, and drizzle with mustard. Mince the watercress and sprinkle half on the eggs.
- 4. Wash the cucumber and cut into thin slices. Season with lemon juice, sugar, salt and pepper. Place in a salad plate and sprinkle with the remaining watercress. Serve cucumber salad and eggs separately.