What is the medical use of trifolium repens?
trifolium repens , a plant commonly known as a white clover, is sometimes used as a herbal remedy. All parts of trifolium repens are edible and flowers, leaves or roots can be prepared separately or together for various medical treatment. In Europe, where this plant is native, this type of clover has been used for hundreds of years in the treatment of arthritis. Once the plant was introduced to North America, it was adopted as herbal treatments by a number of different tribes of Indian American. In the amounts that would be used healing, the plant in humans is non -toxic, but is not considered a particularly strong treatment. Many scientific studies have not been performed on the effectiveness of this plant for the treatment of any of the disorders that are historically used for treatment.
The main use for trifolium rejidi> in European medicine was the treatment of arthritis. Gout and rheumatoid arthritis were treated with this herb, although each of these types of arthritis is caused by very different internal problems. To ease the painFrom these types of arthritis, patients were served tea made from flowers trifolium repens .
After the introduction of the race into North America, it was used for a number of different purposes. Flowers or leaves can be made of tincture and applied to the skin as a treatment of minor injuries. Vary, abrasions and small cuts can be treated with this tincture to promote healing and prevent infection. Tincture made of trifolium repens is not strong, although alcohol in this preparation is effective against minor skin infections.
Native American Folk Medicine also treated upper respiratory, including cough and cold, with tea made of trifolium repens flowers. This tea was also taken to reduce fever. When he was cooled, the tea could be sprayed into the eyes to clean them. Native Americans used this treatment to cure small eye irritation.
In addition to the healing uses of moodu are also consumed flowers and leaves trifolium repens . These parts of the plant can be inserted into raw or dried salads and added to different meals. The flowers have a delicate floral taste, while the leaves have a slight taste that resembles vanilla. The roots of the plants can also be consumed, but only if they are cooked.