What Are the Treatments for an Allergic Reaction to Fish?

Eating seafood is very easy to cause disease. Excessive amounts of histamine in seafood can cause discomfort. A small number of people are naturally lacking enzymes that break down histamine. When they eat fresh fish or seafood, they will cause allergies. Some areas (face, legs, arms, and even the whole body) swell with itching symptoms.

Seafood allergy

Eating seafood is very easy to cause disease. Excessive amounts of histamine in seafood can cause discomfort. A small number of people are naturally lacking enzymes that break down histamine. When they eat fresh fish or seafood, they will cause allergies. Some parts (

The cause of seafood allergy is that seafood is rich in a large number of heterogeneous proteins, which directly or indirectly activate immune cells, causing the release of chemical mediators, which in turn produces a series of complex biochemical reactions. Antibodies and antigens work together to cause allergic symptoms.

1. Symptoms of common food allergies:

The symptoms of food allergies usually develop slowly, but some people react immediately after eating a certain food. In most cases, those allergic foods are fasted for 60-90 days, and these foods can be returned to the diet without any adverse reactions.

2. The following are the most common symptoms of food allergies:

Acne, especially pimples, arthritis, insomnia, asthma, intestinal problems, colitis, overweight, depression, sinus problems, fatigue, ulcers, headaches that grow near the chin or mouth. In addition to these symptoms, your doctor should check if you have allergies when you have the following symptoms: anemia and pale face, bedwetting, enuresis, red circles on the cheeks (as if blushing, this disease also occurs) On children), repeated colds (onset in children), conjunctivitis, eye pain, tearing, watery eyes, itching, redness, dizziness and swelling, sensitivity to light, severe drooling, diarrhea, periodic sight Blurred, stuffy or runny nose, repeated ear infections, fluid retention in the body, tinnitus, hearing loss, unusual body odor, hyperactivity, pH in the body is either too acidic or alkaline, recurrence of various diseases, various fears Disorders, learning disabilities, poor memory and attention, swollen fingers, cold hands, severe menstrual disorders, rapid weight gain, and uncoordinated muscles. [1]

3. Self-test of food allergy:

If you suspect you are allergic to a certain food, you can go to the hospital to test for an allergen, or another simple test can help you. Record your pulse after eating the food you feel is a problem so that you can know if you are having an allergic reaction. Hold the watch with one hand and sit down and rest for a few minutes. When you are completely relaxed, measure your wrist pulse and count the number of pulses in 60 seconds. A normal pulse is 52-70 beats per minute. After that, eat the food you suspect may cause allergies, wait 15-20 minutes, and then measure the pulse. If your pulse rate (per minute) increases more than 10 times, you should not eat this kind of food for a month, and then test again.