What is a striped stomach bypass?
bypass surgery and zone -related operation differ in technology. Patients undergoing a stomach bypass surgery have part of the stomach stitched, so the area in which the food is entered is much smaller. Banded stomach bypass operations are similar, but are not considered real bypass operations. Rather than redirect part of the stomach, a small stripe is placed around the stomach, so a smaller tank is created for food storage. With the belt on the spot, the food flows very slowly into the bottom of the stomach under the belt, which keeps the patients full longer. It is also easier to reverse and are a little less effective. The stomach is easier to stretch back to normal shape and size in the surgery of a striped stomach than with more conventional operations. This means that a healthy diplan and regular exercise, as well as carefully controlled parts of food, are even more important for those who undergo a obtok on the stomach.
In many cases, a laparoscopic procedure of a striped stomach can be performed. This is where doctors cut small cuts into the stomach and use very small tools and ultrasonic technology to perform surgery than through a large abdominal section. As a result, patients with certain health problems were safer and recovery time is often much shorter than conventional operations.
patients who undergo any type of surgery are obliged to meet certain requirements for the body weight index. This means that patients must be a certain size, weight and height before they are able to undergo surgery for weight loss. Those who have lower weights may still have surgery, if there, have some health complications related to weight. Potential complications of obesity include diabetes, heart disease and oily organs.
After the obtac on the stomach stomach, patients are generally obliged to stick to strict stExtraction and exercise plan. They work alongside their doctors and dietologists who are trained to help morbidly obese. It is a person who develops eating plans for a healthy life, advises on the choice of food and portion size and maintains patients motivated by adapting recipes to meet their individual needs.