What Is Anisomycin?

Anisomycin, CAS number: 22862-76-6. Molecular weight: 265.30. PSA: 67.79000. LogP: 0.83090. Appearance and properties: white crystalline solid.

Chinese name: anisomycin

CAS number: 22862-76-6

Molecular weight: 265.30

PSA: 67.79000

LogP: 0.83090 ^[1]

Appearance and properties: white crystalline solid

Density: 1.21 g / cm ³

Melting point: 140-141ºC

Boiling point: 398.7ºC at 760 mmHg

Flash point: 194.9ºC

Storage conditions: storeroom is ventilated, low temperature and dry, stored separately from food ingredients

Vapor pressure: 0mmHg at 25 ° C

Packing level: III

Hazard category: 6.1 (b)

Customs code: 2933990090

Dangerous Goods Transport Code: UN 3462 6

Danger category code: R25

Safety instructions: 45-36-26

Dangerous goods mark: T

It is used to eradicate legume mildew and inhibit the growth of pathological mold in plants.

1. Molar refractive index: 70.46

2. Molar volume (cm ³ / mol): 218.6

3. Isometric Zhang Rong (90.2K): 577.8

4. Surface tension (dyne / cm): 48.7

1. Reference value for calculation of hydrophobic parameters (XlogP): 0.9

2. Number of hydrogen-bonded donors: 2

3. Number of hydrogen bond acceptors: 5

4.Number of rotatable chemical bonds: 5

5. Number of tautomers:

6. Topological molecular polar surface area (TPSA): 67.8

7. Number of heavy atoms: 19

8. Surface charge: 0

9. Complexity: 302

10. Number of isotope atoms: 0

11. Determine the number of atomic stereocenters: 3

12. Uncertain number of atomic stereocenters: 0

13. Determine the number of chemical bond stereocenters: 0

14. Uncertain number of chemical bond stereocenters: 0

15. Number of covalent bond units: 1

first aid:

1. Inhalation: If inhaled, remove patient to fresh air.

2. Skin contact: Remove contaminated clothing and rinse skin thoroughly with soap and water. Seek medical attention if you feel unwell.

3. Eye contact: Separate the eyelids and rinse with running water or saline. Seek medical attention immediately.

4. Ingestion: Rinse mouth and do not induce vomiting. Seek medical attention immediately.

Advice for protecting rescuers:

1. Transfer patient to a safe place. Consult a doctor. Show this chemical safety data sheet to the doctor at the scene.

Extinguishing agent:

1. Extinguish with water spray, dry powder, foam or carbon dioxide.

2. Avoid using DC water to extinguish the fire. DC water may cause the splash of flammable liquid and spread the fire.

Precautions and protective measures:

1. Firefighters must wear portable breathing apparatus, full-body firefighting suits, and extinguish the fire in the upwind direction.

2. Move the container from the fire to the open space as much as possible.

3. Containers in the fire must be evacuated immediately if they have changed colour or made a sound from a safety pressure relief device.

4. Isolate the scene of the accident and prohibit unrelated personnel from entering. Contain and handle fire fighting water to prevent environmental pollution.

Worker protective measures, protective equipment and emergency procedures:

1. It is recommended that emergency handlers wear portable breathing apparatus, antistatic clothing, and rubber oil-resistant gloves.

2. Do not touch or cross spillage.

3. All equipment used during work should be grounded.

4. Cut off the source of the leak if possible.

5. Eliminate all ignition sources.

6. The warning area is defined according to the area affected by liquid flow, vapor or dust diffusion, and irrelevant personnel are evacuated from the crosswind and upwind to the safe area.

Environmental protection measures:

1. Contain spills and avoid polluting the environment. Prevent spills from entering sewers, surface water and groundwater.

2. Methods and materials for containment and cleaning up of spilled chemicals:

   Small leaks: Collect leaking liquid in sealable containers if possible. Absorb with sand, activated carbon or other inert materials and transfer to a safe place. Do not rush into the sewer.

   Large spills: build dikes or dig pits for containment. Close the drainage pipe. Cover with foam to suppress evaporation. Use explosion-proof pump to transfer to tanker or special collector, recycle or transport to waste disposal place for disposal.

Operational matters needing attention:

1. Operators should be specially trained and strictly abide by the operating procedures.

2. Operation and disposal should be carried out in a place with local ventilation or full ventilation ventilation facilities.

3. Avoid contact with eyes and skin. Avoid breathing steam.

4. Away from fire and heat sources, smoking is strictly prohibited in the workplace.

5. Use explosion-proof ventilation systems and equipment.

6. If canning is required, the flow rate should be controlled and a grounding device should be provided to prevent static electricity accumulation.

7. Avoid contact with incompatible materials such as oxidants.

8. Handle with care when handling to prevent damage to packaging and containers.

9. Empty containers may be harmful residues.

10. Wash hands after use and do not eat or drink in the workplace.

11. Equipped with the corresponding variety and quantity of fire fighting equipment and leakage emergency treatment equipment.

Precautions for storage:

1. Store in a cool, ventilated warehouse.

2. It should be stored separately from oxidants and edible chemicals.

3. Keep container tightly closed.

4. Keep away from fire and heat sources.

5. The warehouse must be equipped with lightning protection equipment.

6. The exhaust system shall be provided with a grounding device to conduct static electricity.

7. Adopt explosion-proof lighting and ventilation settings.

8. Never use spark-prone equipment and tools.

9. The storage area should be equipped with spill emergency treatment equipment and suitable containment materials. ^[2]