What Is Manuka Oil?
Manuka salmon with miso
- Chinese name
- Manuka salmon with miso
- Main ingredients
- Butter, olive oil
Manuka salmon with miso
| material | Dosage |
| butter | 10G |
| olive oil | 30g |
| salmon | 500g with belt bone |
| Manuka honey | 15g |
| Korean miso | A spoon and a half |
| Onion ginger garlic | A small amount (standard for braised pork) |
| Fish sauce | A small spoon |
| Boiled water | bowl |
Miso Manuka Salmon Practice
| 1. The fish is cut into larger pieces and is not easy to be broken. |
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| 2. Cook the salmon, butter, olive oil, ginger, garlic, and fry until the sides are slightly yellow. |
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| 3. Add miso |
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| 4. Add fish sauce |
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| 5. Add honey and add a bowl of boiling water |
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| 6. Everybody covers for ten minutes |
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| 7. Opening times |
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