What is partial parenteral nutrition?
Partial parenteral nutrition (PPN) is a complementary form of nutrition delivered intravenously to patients who are patients or injured and cannot adequately feed or use the compound tube. This nutritional supplement is used only for a short time until the patient can normally recover and feed. Glucose, amino acids, salts, lipids and vitamins are combined in different amounts of PPN to meet the patient's specific needs. Complications from the use of partial parenteral nutrition include electrolyte and fluid imbalance, high blood sugars and infections. These complications are minimized by performing blood tests, observing strict sterile protocols and limiting the time spent on PPN. The composition of partial parenteral nutrition varies depending on the patient's needs, the disease or the injury of the patient and his age, but the bass components are glucose, amino acids, salts, lipids and vitamins. You can also add medicines or other nutritional components. When arriving this nutritional supplement they are a patienteven carefully monitored by blood tests to make sure that all their nutritional needs are met, and if not, the composition of partial parenteral nutrition will change. Patients on PPN can eat when their doctors are allowed, but feeding should start gradually with a small amount of simple, easily spent foods.
PPN delivery is usually via a peripheral intravenous catheter, usually in the arm. The solution is powered by a controlled speed using an infusion pump. Partial parenteral nutrition is usually given only in the hospital.
using parenteral nutrition is associated with several complications. PPN can lead to fluid and electrolyte imbalance and Eveated in sugar that can cause dehydration, shock and heart and kidney failure. To prevent this, patients are carefully monitored by blood tests and weight graphs and careful records are also kept by composition and amount of Daof a solution. Infection is another risk associated with PPN. Sterile conditions are strictly observed to reduce this risk, carefully cleaned and covered instead of infusion, patients are monitored for any signs of infection, and the time spent partial parenteral nutrition is limited as possible to reduce the risks.