What is the relationship between arginine and diabetes?

diabetics use more arginine amino acids, also known as L-arginine than most people. One of the primary relations between arginine and diabetes concerns vascular health. Chemical reactions involving this amino acid regulate vascular relaxation. Inhibition of atherosclerosis is another role played by amino acid. Since diabetic patients often experience vascular irregularities, some doctors believe that arginine helps to maintain healthy tissue. These substances act as vasodilators that reduce vascular resistance and improve blood flow. As a result of vascular insufficiency, diabetic patients often experience reduced circulation, especially in hands and feet. Arginine action helps to correct this problem.

Another relationship between arginine and diabetes is the ability of amino acid to stimulate insulin release, in the additive to initiate the release of growth hormone and other body chemicals. Some research suggests that the relationship between arginine and diabetes JE Patients with a diagnosis of type 1 condition. Some doctors recommend that patients with type 2 diabetes use tetrahydrobiopterine or BH4 supplement. He believes that this cash -off is to be present and tied to arginine before converting nitric oxide synthase. Some studies also show that diabetic patients with vascular insufficiency due to virus damage or elevated homocysteine ​​levels also require the complement of folic acid and B vitamin.

Doctors also recommend arginine for patients with diagnosed chest pain associated with angina, heart failure and hypertension. Other use of arginine is a combination with ibuprofen for migraines, with fish oil for chronic infections and chemotherapy of breast cancer patients. Some patients experience an improvement in erectile dysfunction in the use of amino acid and pediatricians sometimes administer arginine to newborns with stomach inflammation.

Some studies suggest that the risks of using arginine include possible vasoconstriction and reduced blood flow in patients with coronary arteries or in individuals who have recently experienced a heart attack. Other doctors disagree with these findings. The common side effects of arginine include abdominal discomfort, flatulence and diarrhea. Some patients develop blood abnormalities. Allergic reactions may occur in individuals who experience inflammation of the upper respiratory tract and obstruction. Patients taking antihypertensive or diuretic drugs in combination with amino acid may suffer from arginine interactions and create dangerously low blood pressure.

dairy products, fish, poultry and red meat contain arginine. Patients may use oral supplements or physiccians can be administered intravenously. The dose of arginine in diabetic patients ranges from 5 to 9 grams, which takes place once a day. Doses may increase in the presence of existing cardiac or vascularthe conditions.