What are flour?

flour beetles, also referred to as flour, are beetles who normally put eggs in flour, rice and other milled grains. They are small insects, with a diameter of 0.125 inches (3.17 mm) in length. These mistakes are strong body and brownish red colors and are one of the most common pests that bother cabinets for households. The eggs hatch into larvae that resemble small whitish gray worms. It takes several months for the larvae to become adult beetles.

Although it has been known that many types of beetles are infesting grain products, especially two species are the most common households. It is a flour beetle and red flour. These two types of flour beetles are almost identical, with the exception of their antennas. The beetle of flour has antennas that curl inside each other, while red flour Beetlanténa E have a very small curvature at all.

Many people believe that flour infestation is caused by nehygIenic conditions, but often it is not. In many cases, the products purchased in food are already contaminated with Weevily before even open. The contamination of the grain may occur at any stage of the milling process, and when flour beetles occur during processing, it is often almost impossible to get rid of eggs. This is because the eggs are so small that it is not easy to distinguish from grains.

There are several obvious ways to ensure that grains purchased in food stores do not contain flour beetles. Shoppers should avoid buying products with packaging that are torn or damaged. If the edges of the boxes appear to be loosely released cards, it is also necessary to prevent. It may also be good to check to "sell" the date on the packages. The longer the package remains on the shelves, the more likely it is to attack the pests.

Once milled products are purchased, home storage can play an important role in maintaining the safety of grain from the beetle contamination. Flour orThe grains that come in paper bags should be inserted into containers that can be sealed. This includes containers made of glass or tin if they have holes that can be firmly sealed against pests. Many people prefer using vacuum plastic seals, as they also help to maintain the freshness of food while protecting food from contamination.