What are personal melons?

Personal melons are smaller versions of classic summer fruit, usually completing a maximum of £ 5 (2.2 kilograms). Specially kept melons are sweeter than other varieties and also have thinner bark, so more total weights are. Seeds for their growth are available from many seeds companies and many food stores transmit them among other melons for those who simply want to eat them. Most varieties have red meat and are designed to be without seeds, even if they can contain small, baking seeds that are softer than typical black seeds. Of course, the fruit will contain inedible seeds, so people should take care of while eating. The advantage of this type over other varieties is their small size, which makes it easier to store in most refrigerators.

When choosing a melon in a shop, shoppers were allowed to look for rich striped, dark green samples that are heavier than they look, and in a gentle decline in matte bun. Consumers should process the fruit with caution so that the nekShe stuck, and cooled him no more than a week before their meals. Although personal melon can be consumed in one who sits a determined lover of melon or medium household, the remains can also be packed in plastic or stored in a large sealed container in the fridge.

gardeners living in zones of 7 and warmer zones can grow these small melons in the garden if they have sunny space with good air circulation, which is outside the wind. The soil should be built with compost and should have a neutral to alkaline pH before planting seedlings. Seedlings can be purchased in garden shops, otherwise gardeners can buy seeds and start in a greenhouse. Plants should be at least two weeks after the last frost and compost and bone meal should be in the soil to nourish plants while growing. Gardeners should mulch to keep moisture and keep personal melons well connected but not especiallyof some. The fruit should be ready to harvest by mid -summer.