What are Rotelle pasta?

Rotelle pasta is known for their shape of the car wheel, with raised rings and rays, which are ideal for capturing delicious sauces. The shape is not an Italian origin, but many Italian companies are doing it now. You will also find Rotelle pasta made with a range of different flour: Durum wheat, semolina, whole grain wheat or even quinoa. Many times pasta is colored with vegetable dyes to form orange, green or deep burgundy shades. Sometimes you see the Rotelle cut in much longer pieces, about a inch (2.54 cm) to length. These longer pieces have rays of the car, but lose the concept of the wheel of the car due to its length. New World Pasta, one of the largest pasta -ifacting companies in the US, sells Rotelle as Choo Choo Wheels. The name suggests important use for pasta; To make meals that attract for children. While a grim eater could reject "pasta" or "rotelle", the wheels choo choo choo can be much more fun and is less withPupná refuse.

For Rotelle pasta, there are many uses. It can be excellent in cold pasta salads where the rays will absorb part of the vinaigrette and provide another taste. Alternatively, almost any sauce is delicious on the rotelle, from a simple marinary to a heavy cream sauce. If you would like to change Alfredo with Fettuccine, try Alfredo Sauce with Rotelle for a new reversal in the presentation. Add peas and a little ham or prosciutto with creamy sauce.

You can add a company to things such as soup, or simply serve pasta handball into small olive oil, salt and pepper and parmesan. When you buy a longer version of pasta, you want to add a little more sauce. The sauce will be soaked in the "tube" of the wheel and can be dry or insufficiently covered with exterior.

Due to demand for healthThere are now a number of companies that produce whole -grain versions of Rotelle. Many of them really enjoy the version of Pasta distributed Joe's. Undoubtedly you will find other brands of wholegrain rotelle in specialized and natural food stores.