What are the different types of wood wands?
are a few thin sticks used to eat Asian food. They were first developed 5,000 years ago in China, where they spread to Vietnam, Korea and Japan. Spikes are commonly found in Asian food restaurants and homes. Although wands can also be made of ivory or stainless steel, they are most often made of wood. In most chain restaurants serving Asian food, there are several types of wood wands, including aspen, bamboo, sandalwood, teak and pine.
These varieties of wood wands are made either from pine or aspen. Because they are for the only use, they are not lacquered, which leaves a rough surface that can lead to solutions. It is recommended to undress on disposable wands to remove all free wood particles. Disposable chopsticks cost approximately $ 9 for 80 pairs. The price reduces the purchase of large quantities.
Higher quality, non-discosable chopsticks are often made ofbamboo. Bamboo tubers are relatively cheap and cost around $ 4 for a few. Because they are coated with varnish, they are able to be washed and reused. This variety of wood sticks is often mixed with a darker shade of wood for aesthetic purposes. Higher bamboo endpoints can be decorated with Asian patterns.
Teak wands are produced in Vietnam, where teak trees grow uncontrollably due to tropical monsoon climate. Teak is a dark tropical hardwood that creates beautiful and warm colored chopsticks. This variety of sticks is often decorated with a pearl mother or gold patterns. Teak sticks are often handmade. This variety of wood wands costs approximately $ 30 for a few.
The woods that are made of sandalwood are very elegant. They are often given as gifts because of their complex designs and fine craftsmanship. Santal wood grabs are ground,Polished and laminated, giving them a smooth and glossy surface. Santal wood graves are more for decorative purposes because the food slips from neat surfaces, which is difficult to eat. These types of sticks cost approximately $ 70.
wands that are not lacquered should be destroyed immediately after use. Food catches in wood slots cause bacteria to accumulate. Like all wood products, a wooden wand must be washed a hand and are allowed to dry after use. Do not wash wooden wands in the dishwasher, as the heat will cause the lacquer to burst and shatter the wood.