What are the best tips for pruning Barberry?
annual pruning encourages Barberry shrubs to grow into dense, bushy shapes. These shrubs have sharp thorns and colored leaves, which make them attractive decorative in the landscape and effective visual and physical barrier. The barbers can be grown as part of the planting of the foundation, boundaries of shrubs and mass plantings or as shrubs or hedges. The bushes can be pruned into neat uniform shapes or formal hedges or cropped to monitor the natural shape of growth.
Japanese Barberry is one of the most common press shrubs grown in the landscape environment. This thick shrub shows bright green leaves in spring. At the end of summer and autumn, orange and red leaves. Japanese Bilberry grows 3 to 6 feet (about 90 to 180 cm) high, with slightly wider spread. It is a deciduous shrub that loses its leaves in winter. Other common Barberry varieties include evergreen vegetables called Wintergreen Barberry and deciduous mentor Barberry.
Both December Summer Summer should be cut serious and foreverLeny varieties. Barberry shrubs bloom on wooden growth produced in the previous season. It is best to prune as soon as the flowers are made at the end of summer or early autumn. Barberry pruning in winter, while the plant is sleeping, will result in fewer flowers during the next vegetation season.
Heavy pruning is a method used to prune shrubs with multiple oscillations, including Barberry. At least half of the stems are cut to the ground. When using a serious pruning method for pruning Barberry, the oldest stems are cut to support new bushy growth. The remaining stems can be cut back to the desired height and spread.
Maybe the best tip for pruning Barberry is to start soon after planting. The first two years are important for shaping a new shrub or hedge Barberry. Initial serious pruning also promotes dense bushy growth.
Adobrý tip for pruningBarberry, when the shrub is old, lengthy or overgrown, is to use a heavy pruning method to reduce older stems on the ground. Selective pruning can be used to cut the rest of the ker to the desired shape and size. Sharp pruning scissors effectively cut younger branches and the pruning saw is well suitable for older, stronger branches.
Barberry pruning to remove dead or broken branches can be done at any time in the season. The sick wood should also be removed immediately. The incision should be made in a healthy wood of about 2 inches (5 cm) or more under a damaged or sick area. When pruning the patient wood, the tools should be cleaned with alcohol or other disinfectants between each cut to prevent the spread of the disease.