What are the best tips for planting chicory?

chicory, known botanically as cichorium Intennus , is a permanent plant with wide leaves that are arranged in rates, blue flowers, which are made on a long stem and a deep taaproot. Chicory and transplanted roots are used to grow chicory. Three common types of chicory, all grown on the same plant, are a red salad, a salad similar to sugar-belaf chickory and blanish white leaged chicons; The first is grown normally, the second is forced to re -re -re -root and the last is cultivated by relieving the leaves of sunlight about ten days before the chopper harvesting. There are different uses of chicory: like salad, forage and coffee replacement. The chicory root can be baked or dried and crushed into a coffee replacement powder. This will ensure that Chican plants can be undressed before frost or snow. The chicory seed can be sown directly into the soil, which is done in large fields for food search by broadcasting or drilling without paint. The land in itMTO will have to be prepared in advance to be free and without rocks and weeds. For optimum plant growth, it is good to add fertilizer to the soil before sowing. The chicory seed can also be planted in elevated garden beds and in conventional pots.

The area exposed to full sunlight is ideal for cultivation of chicory, although plants can also grow in partial shadow adequately well. The chicory seed should be planted at a shallow depth in wet soil. The seeds are generally sown close to each other in rows and start germinating about 14 or 15 days after withdrawal. Once the seedlings grew with a height of several centimeters, they can be reduced to reduce the overfill; Removers can be transplanted further from each other, allowing all plants to grow well.

The honest plant has a lifetime of about seven years and it is quite easy to cultivate it. Because it is usually intended for the consumption of human and animals, by sE plants should not spray any herbicides; Spraying is also usually unnecessary, because plants are quite robust and resistant to common pests and diseases. The waiting plants should be well connected while growing, and the harvest is usually done about four months after planting.