What are different types of yogurt for dogs?
dietary supplements containing Lactobacillus acidophilus , the main component of yoghurt for dogs, add probiotics for the digestive system. These beneficial bacteria maintain the intestinal tract balanced, especially when antibiotics are used to treat infection. Antibiotic drugs can kill harmful bacteria and healthy bacteria in the intestine.
Some dogs using antibiotics suffer from seizures of diarrhea. Yogurt for dogs can complement good bacteria and stop diarrhea. Dogs, especially small breeds, can quickly dehydrate if diarrhea continues for more than one or two.
Dog yogurt also provides a good source of calcium, magnesium and protein without excessive calories. It contains more proteins than milk and the cultivation process facilitates the digestion of this protein and helps the absorption of vitamins B. Yogurt for dogs consists of milk and living cultures as the only ingredients when a common yogurt is selected. Dog owners should read labels to ensure Sugar or other substances are not added.
calciumIn yoghurt it can also support a healthy large intestine and help prevent colon cancer. Studies show that calcium in yoghurt is connected to the bile, which could reduce the irritation on the colon lining. This dairy product can also work to strengthen the immune system by stimulating white blood cells that are important in combating infection.
Some pet owners use yogurt for dogs in domestic recipes. They could add yogurt to dog biscuits used as treatment or as a reward during training. Others add several tablespoons of yogurt to the daily meal to ensure a healthy digestive tract. Yoghurt can also be useful for yeast infections that arise when bacteria are not exported. Frozen yogurt can be offered for pets on a hot day as cold snacks.
myths abound in feeding yogurt or cottage cheese with dogs quiltI lactose intolerance problems. In fact, yogurt for dogs contains only a small amount of lactose and is generally well tolerated. Yoghurt and cottage cheese contain less lactose than milk and the culture process breaks lactose into an easily digestible form of sugar.