What are the most common side effects of lycopene?

Lycopene is a strong antioxidant that occurs in several shells and vegetables and is sold as a dietary supplement. This red pigment found in some plants and microorganisms helps neutralize free radicals that are expected to cause heart disease, cancer and other diseases. The data suggest that human intake of this carotenoid can reduce the risk factor for many types of cancer, protect the heart and bones and regulate blood pressure. Lycopene intake with food and supplements is not without risk or potential side effects, although the example of the side effects of lycopene has proved to be minimal. Lycopenoderma, cell damage, intestinal side effects and potential interference with certain cancer treatments are reported by side effects of lycopene. This condition is called lycopenodermia. Lycopenodermia is a harmless state without known symptoms other than dark orange leather Coloring. It turned out that the condition is a reversible reduction of lycopene intake for several days to severalweeks.

Some carotenoids, including lycopene, have shown the potential to oxidize in the body under certain conditions, for example in combination with a cigarette smoke. When oxidation occurs, the research suggests that lycopene can behave like a free radical, causing cell damage. This could explain why the findings suggest that cigarette smokers who use carotenoid food supplements have an increased risk of cancer or heart disease.

There are other side effects of lycopene that need to be taken into account. In some people who consume this, the use of lycopene supplements caused. People who took higher doses of lycopen supplements reported nausea, vomiting, digestive problems, diarrhea, gas and flatulence.

One of the most dangerous and occasional effects of lycopene that was reported includes the use of lycopene supplements in the treatment of cancer. Patients with radiation therapy and chemotherapywho use lycopene supplements may suffer from disturbing the way this treatment works in the fight against cancer. Since 2010, studies concerning this theory have not yet been conducted on people, but animal experiments suggest that lycopene supplements could disrupt one of the ways of chemotherapy and radiation destroy cancer cells. The intake of lycopene -rich foods as part of a normal diet should not affect cancer treatment.

Normal diet, including a healthy amount of fruit and vegetables containing lycopene, will generally not have side effects in most people. The use of lycopene supplements at higher doses is more likely to cause possible side effects, but the occurrence of side effects with replenishment is low. Health workers warn that, as with any vitamin, drugs or supplements, patients were to discuss possible interactions and contraindications with his doctor or healthcare provider.