What can I do with the Viennese sausage?

You can make a lot of different fast and easy meals with Viennese sausage, from appetizers, lunch and dinner for brunch, snacks and even camping. Pop-open, canned comfort of these small Frankfurters, along with their soft texture, is ideal for use as a spread or for slicing longitudinally and fry to add a crunchy, fleshy taste to dishes. Specific meals that are to be produced with Viennese sausage include the span of cracker, cabbage, sausage melt, cream rice, Viennese spaghetti, egg saus, pull, pizza and potato pancakes. Everything you need is the remains of baked potatoes and boiled vegetables and onions to roast. Basic spices such as pepper, garlic powder and/or basil can be added to the bowl. After the onions and the Viennese sausage are roasted and added spices, sliced ​​baked potatoes and various cooked vegetables can be placed in the qualification until they ate through.

The pizza microwave pump is quickly produced with a chopped Viennese sausage.The role of bread can be cut partially in half, then filled with a thin chopped cheese plus pieces of sausage and microwaves for a few seconds at a time until everything just warms up. For the Brunch idea, which is fast and abundant, Viennese sausages may first be cut longitudinally and fried before adding to eggs that mix in the pan. The grated cheese can be added to a hot, egg top just before serving.

Viennese spaghetti can be made simply by replacing the pieces of sausages for meatballs. Fried Viennese sausage, along with boiled mixed vegetables, roasted onions, mushrooms and spices, can be mixed with mushroom soup with a little milk to thin it. This mixture is a creamy sauce that serves as a main course above boiled rice. By replacing the Vienna you can change the recipe for melting tuna to slices. Thin slices of cheese can be placed on pieces of sausage on crispy roles or slicesy French bread before they are baked in the oven at moderate heat until heated.

Createned Viennese sausage can make cabbage much tastier. You could decorate the top with sour cream and sprinkle cumin seeds. For something a little different that can be made with Viennese sausages, crush them and add spices such as pepper, mustard, pepper and small tarragon. This mixture similar to the pate can be extended to biscuits for appetizers. Small twigs of parsley can serve as a decoration for the tops of Cracker.