What are the coacies?
cookies, which are made by dropping a spoonful of dough to a bakery pan, called drip biscuits. The dough for these types of cookies is usually soft but stiff enough to hold its shape when it falls on the pan. During cooking, the dough extends and balances to form a popular circle. The word cookie is commonly used in the United States and Canada, but these sweet delicacies are often referred to as biscuits in the UK and some other English -speaking countries.
The dough is basically the same for all drip biscuits and consists of flour, sugar, eggs and oils or butter. Baker can add more ingredients to the dough to create one of the many varieties of drip biscuits such as droplet chocolate biscuits, oatmeal drip biscuits and rock cakes. The most famous droplet cookie is probably Cookie Chocolate Chip Cookie of Tolls, which was invented in Whitman in Massachusetts in the 1930s. Ruth Wakefield, owner of toll domunn, came fromBaking chocolate for her chocolate biscuits dough and instead used chopped chocolate bars.
No biscuits without baking, which usually require cooling instead of baking, are another variant of a classic chapter file. The name suggests that no baking is required, but some recipes may instruct the baker to melt or melt some ingredients in the pelvis during preparation and mixing of the dough. Peanut butter cookies are a popular example of a cookie without baking. Most peanut butter recipes add cookies recipes to keep Baker all the ingredients in the pan at the top of the stove before adding peanut butter. After mixing the peanut butter, the dough falls on the pan or plate and placed in the refrigerator for several hours or overnight.
The origin of the cookie is immersed in history. The biscuits were part of the doses of the ancient Roman army BPOKUD were portable, resistant and quickly did not spoil.This thick bread similar food has gradually developed into small cakes and wafers. Today, most English -speaking countries still use the traditional word biscuit to define these small desserts. In the 16th century, America was introduced to cookies by early English and Dutch immigrants. The Dutch term for cookies is koekjes , which means "a small cake" and became the word "cookie" in the United States.