What is black Marlin?
Black Marlin is a popular game fish in the Istiophoridae family. You will find it swimming near the water surface in the Pacific and Indian oceans. Like other Marlins, it can grow extremely large and can swim very quickly. This variant Marlin has great strength and endurance, which makes it one of the most difficult game fish for fishermen to wind. Most, however, are between £ 200 and £ 400 (91 to 181 kg). Black Marlin is the largest of all Marlins and the largest are almost always women.
are not only black but dark blue in color, with silver belly and long sharp account. It is the only Marlin with stiff breast fins that do not lie on the body. Black Marlin prefers to stay in a warm water area where the temperature does not drop below 68 ° Fahrenheit (20 ° Celsius). Usually, grow near the coast and near the islands and cliffs, heading only to deep water as they avoid predators.
This type of marlin will eat almost anything that inIt preaches to catch, including octopus, crustaceans, octopus and many different kinds of small fish. He especially likes tuna. Black Marlin is one of the fastest fish in the world, making it difficult to escape its prey. It can quickly and easily overtake almost any smaller sea creature.
Fishermen enjoy the challenge of catching Black Marlin because it is known to be afraid of an amazing fight. When they are dependent, they tend to head down to deeper water at high speed. With their size and persistence, the fight between fishermen and fish can last for hours. The best bait for catching these fish is usually a manipulated dead bait.
Black Marlin is not at risk, but has the potential to be endangered because of his statunas as a trophy fish. It is very desirable among fishermen, because most would like to have huge black marlins mounted on the wall. Peru is currently the only country to take measures to protect this majestic fish by disabling the sale of everything that are caught in Peruvian waters.
in 2010 GreenPeace International was presented by Black Marlin on his "red list" for seafood. Fish that are on the red list are in danger of future extinction. The demand for these fish is expected to significantly reduce the number of living in open waters.