What are the different varieties of corn?

There are more than 50 varieties of maize, but is generally divided into five main categories: flint corn; dent corn; Corn flour; Popcorn; and sweet corn. Each of the maize varieties is based on the size of the core, color and the amount of starch in each core. Popcorn and corn flour represent two oldest varieties of corn used as food, and botanists believe that all types of corn share common origin.

Flint Corn, also called Indian corn, grows in many colors, from red to white core. It is mainly used as feed for livestock or ground for corn food due to its strong outer shell covering a small, starch center. Flint corn is similar to dent corn.

Dent Corn is called corn of fields in some areas. As these maize varieties dry out, the ends are deepened. Denta corn is also used to feed livestock and ground into corn food. It is also a variety converted into corn oil and cornSyrup and contains 4 percent of sugar. Dent Corn appeared as a source of biofuel as concerns about the environment have led to research on new fuel sources.

corn flour consists mainly of starch covered with a thin outer shell. This is one of the varieties of corn used to create corn flour used in baked goods. The corn flour is easy to crush, making it an ideal source of flour. In the past, this type of corn was roasted until the cores opened and exposed the soft interior. It could be stored for months without bearing, making it a good source of nutrition in the winter months.

varieties of popcorn corn have been used from 3600 B.C. Civilizations of Maya and Aztecs. The soft center with sufficient moisture causes the core explosion when exposed to heat. Popcorn cores are smaller than other maize varieties and come in rice or pearls, defined by shape.

Sweet Corn beforeIt builds the most common type consumed directly from The COB, canned or frozen. This variety contains about 10 percent of sugar, which quickly converts after harvesting into starch. Historians estimate that this type of corn has been grown since the end of the 17th century.

All maize varieties prefer high summer temperatures to allow maturation. During the growing season, they require enough water to flourish and produce high yields. The proceeds depend on the soil conditions in the area where corn is grown. The American Indians depended on corn for the form of bread, which formed a large part of their diet. They also fermented corn into an alcoholic beverage of a similar beer.