What is the Cassia seed?

Cassia seed comes from Cassia or Jue Ming Zi , a plant that is originally from tropical areas. The plant can grow up to four feet (1.2 m), has yellow flowers and large leaves that are connected to the group with six leaves per group. It has pods that have a length of about 20 centimeters (7.9 inches) and contain seeds that are smooth to the touch and from green to dark brown, sometimes with a yellow stripe.

The importance of seed Cassia is far -reaching, especially for those interested in Chinese medicine. It can be used for medicinal purposes, for dyeing and even as an alternative to coffee. It is in many forms from the whole seed to ground powders, tea packages, pastes and herbal pillows.

The most popular use of Cassia seed is for the medicine. It is most commonly used to treat liver, kidney, intestine and vision problems. For example, it can be used to treat constipation and remove heat from the liver. Both Cassia seeds and Cassia root can be made in a paste to treat worms and poisonous snake bites. Seed can be usedt to treat blurry vision and irritated eyes and some people use it to reduce blood pressure; However, people who are already taking medicines to control high blood pressure should not take Cassia seed.

Cassia seed dosage varies from six (0.21 oz) to 12 grams (0.42 oz), depending on the size of the person, the treatment that is treated, and whether the seed is combined with other herbs, seeds or roots. Higher concentrations can be used if the Cassia seed is used without other drugs. These larger doses can reach up to 30 grams (1.05 oz). It is important to discuss all herbal medicines with a licensed doctor before consuming.

Plants

Cassia are easy to grow. In the greenhouse, sow the seeds during the early spring months. Then move Seedlings to the outdoor gardens when the soil expands and the temperatures are heated. It is best to plant seedlings of 60 centimeters (23.6 inches) apart. JIf the seeds are formed, the seeds can be harvested - usually during the autumn months. They are usually dried by the sun before they are used.