What is the Chinese Shar Pei?

Chinese Shar Pei is a medium to large breed of a dog known for its wrinkled skin, a backfish frame and a blue-black tongue color. Originally from southern China, dog breed was first used for agricultural activities such as grazing and babysitting. Chinese Shar Pei increases about 20 inches (50.8 cm) and approximately £ 60 (27 kg) weight. As a result, the dog is difficult to catch and can allow the dog so that it is easy to shake free when it was caught in the grip of another animal. The Chinese Shar Pei was eventually bred as combat dogs in ancient China, partly due to their wrinkled skin. The muscle structure of the dog has evolved from its use as a working animal. It is important that dogs meet well with young age to control their personality and ensure that they respond well to training. Due to the line, Shar Pei is usually easily trained as guardians and watch dogs.

Coat Chinese Shar Pei is PEvný, short and bristle. The colors of the coat differ and include chocolate, fawn, cream and black. The language and mouth of the Chinese Shar Pei is a solid blue-black, which means that the dog breed is likely to share ancestors with Chow Chow, which also has a blue-black language. Stains may appear on the tongue and dogs can rarely have longer and Curlier, but they are considered to be disqualification features for the accepted breed standards.

Chinese Shar Pei requires occasional care and bathing, but may require frequent nail cutting. Small size and ears of the dog sometimes results in ear infection and Skar Pei skin can be susceptible to allergies and irritation, which worsens tpes with wrinkles and folds. Free skin near the dog eyelids can cause major health problems and may need to be repaired by surgery. The hip dysplasia is also common, which is the result of dog genetics. The skin around the Shar Pei mouth can also lead to breathing and eating.

During the end of the 1940s and 1950s in China in China breed SharPEI has suffered almost until the extent due to the extreme decline in domestic ownership. The number of breed increased sharply due to the efforts of breeders in Hong Kong, which attracted the dog into the United States and was admitted to the American breeding club in 1988.

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