What is Palma?
Palm Fishtail, known botanically as Caryota , is a member of the arecaceae family. The genus contains 13 species that are remarkable for having fish -shaped leaves. These palms come from Asia and the South Pacific and are also grown as garden plants in other parts of the world. The smooth, gray chip strain is cylindrical and ring and leads to palm leaves at regularly distributed intervals. The leaves grow in a strong part above. Flowers are made in a cluster of three, consisting of one reddish male flower and two greenish female flowers, and these clusters occur on dense bundles of long, hanging cord cords. The flowering starts at the top of the tree and Then works down to the bottom of the trunk. Once the flowering reaches the lower level, it dies on the fish palette and new palms come out of the base.
Palm fruit from fish deck are round and green in development; When ripenThey turn red. The presence of calcium oxalate in fruit can cause serious stings if it comes into contact with the skin, so it is important to maintain care when handling fruit; The trunk also contains stabbing chemicals. Fruit seeds are hard and used to make beads. Strong fibers derived from the sheets of the leaves are used to make ropes, fishing lines, brooms and baskets.
Palm Tree Fishtail is tapped for its sap, which is used to produce sweet jaggers and palm wine. Starch from the trunk interior can be used to make edible porridge and for the production of bread. Hard and durable wood of these groceries can be used to make furniture and for various construction purposes.
Fishtail palms can be easily grown and maintained, and in addition to their attractive appearance, they explain their permanent attraction as garden and landscape plants. They are used as separate trees or can be planted in clusters as a screen. Trees can grow in acid soils and alkaline soils. SomeThe fishing palms must be planted in areas that receive full sun, while other varieties can do well in partial shade areas. These palm trees have mild water requirements.