What is a German warm Blood?

The term "German warm" refers to certain regional breeds of horses in Germany, such as Oldenburg, Holsteiner, Hanoverian, Westphalian and Trakehner. These types of horses are named and identified in the region in which they were kept; This means that if the Hanoverian horse is moved to the West French region and is bred there, the descendants will be known as Westphalians. With the exception of Trakehner, which is now a certain breed with significant characteristics, the rest of the German horses Warmblood is not real breeds with a closed book. These breeds are still evolving and bred with other German warm blod, thoroughbred and arabs to improve their supplies by strengthening or introducing certain desired characteristics. They were used to pull plows, carriages, guns and also for driving. After the invention of the combinutible engine, it was unnecessary for the horses to be used for their physical strength. Breeders have now focused more on the production of horses on the basis of their physical attraction and accessible temperament.

The behavior of German horses in the heat sink is a carefully proven process. Horses, usually aged three and five, must undergo and pass various physical and temperament tests before they are approved for breeding. Each horse is registered in the register of regional breed; It cannot be registered in more than one registry. However, it is possible for a horse to be selected from one register for breeding by another breed register. These carefully maintained records allow breeders to accurately monitor the blood lines of warm horses, and choose the right stallions and mares for breeding.

There are many main and provincial studs in Germany. The main studs Keep both mares and stallions and control their own breeding programs. On the other hand, the provincial pins usually maintain only specially selected, high quality stallions. Horse breeders can improve their supplies of warm blod breeding mares with these stallions for breeding fees.

As already mentioned, the German breed of warm Blood is still evolving and for these horses there is no standard breed. In fact, there are relatively few regional variations, with specific properties increased according to the breeder's preferences. Horses can be kept so that they have a certain color, size, height, temperament, etc. In some cases, the physical difference may not be too obvious.

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