What is Mango Martini?

Mango Martini is an alcoholic beverage that is usually made with mango rum, triple sec and various fruit juices. In general, Martinis may also include vodka, gin or vermut. The juices added to Mango Martini often include lemon, lime and cranberry juices. The sliced ​​or puree mangoes can be added to the drink and improves the fruit taste. Crushed ice is also used in Martini, but it is important that the ice does not write a drink.

In order to create Mango Martini, it must begin by placing with crushed ice in Martini's shaft. Then the rum, juices and other alcoholic ingredients are added and everything is shaken until it is well mixed. The alcoholic mixture is then added to Martini's glass and is served soon after. Mango or puree slices are usually the last ingredients added to the drink and must be included after it has been mixed and poured into a glass. Many of them prefer martini cooling with glass over administration.

This type Martini is generally popular summer parties, beach Shromating or other special celebrations. However, a tropical cocktail can be consumed during any season and on any occasion. Non -alcoholic versions of the drink can also be created using water and alcohol juice.

Mango martini components can be changed and many like to use certain mixtures that prefer. Most Martini tropical beverages include Rum and Triple Sec as the main components, but it is not unusual to use in Martini vermut, vodka, gin and seltzer. Mango martini is usually added fruit juices such as lemon, lime, white grape, pineapple, cranberry and orange juice. If rum or vodka manga is not used in the drink, mango or mango juice will be needed to add the right appetite to the drink.

There are several variations of Mango Martini that can be created, and one can add a chilli paste or a powder for a more spicy version of the drink. VermT is usually used if the drinker prefers Martini, which is not too sweet and has a finer taste. Triple SEC can also be replaced by a premium orange liqueur or pineapple liqueur. The glass of glass can be immersed in sugar for sweeter taste and can also be used lining such as lemon peel and fresh pineapple wedges.