What is the mention?

Menta is a coin liqueur that is popular in European regions such as Russia and Bulgaria. He can enjoy it as Digestif , although it is often used with other liqueurs and can be used to produce a traditional Bulgarian cocktail known as a "cloud". This liqueur is usually weakened by a simple syrup and often uses green coloring for the use of mint or oil leaves. Menta can also be made at home relatively easily and requires only vodka, leaves Spearmint, sugar, water and one or more glasses. In some regions, such as Russia, it can be added to other flavored liqueurs to achieve a number of different results. Combinations such as a mint and lemon liqueur are often produced and served as a digestif or drink after dinner, which is usually sipped slowly. However, due to the strong mint taste of mentions, it is often used in combinations by other liqueurs or spirits to form a cocktail.

One of the most common uses of mentions is the production of a Bulgarian cocktail known as the cloud. This cocktail is a combination of mentions and another liqueur called Mastika . Although there are a number of different liqueurs called Mastika, the cloud is usually produced by an anise with a flavored flavor with a somewhat licorice taste. This type of ointment occupies a cloudy appearance, like ouzo, when water or ice is added, lending a cocktail of its name.

Ment is quite easy for someone to make at home and require only a few days of preparation. It is usually produced, like other domestic flavored liqueurs using vodka, and someone who produces liqueur should choose any type of vodka it prefers. About 1/4 pounds or 4 ounces (about 100 g) leaves of spearmint leaves should be placed in a large container; This should be fresh leapokud it is possible. About 1 liter (about 1 liter) of vodka is poured into this container; It is mixed, covered and then set aside.

This vessel should be left closed for a period of timeFive days, if possible, stored in a cold area. It should not be revealed, but it should be gently shaken every other day. After five days, the leaves should be tense, then pushed or pressed to remove any liquid that has soaked into them, and the liqueur should be returned to the container. About 1/2 cup or 4 liquid ounces (100 ml) of water and about 2 ounces (50 grams) of sugar should be combined in a pot and slightly cook for about five minutes. This simple syrup should cool down and then be added to a liqueur that should be set aside for the next 24 hours, after which the mention is ready to enjoy.