What is Lily?
May Lily, also sometimes called Lily of the Valley, is a type of forest lily from Europe. Many botanists believe it could have come from the ancient forests of Ireland. It has a long narrow stem with dark green stems and leaves. The flowering part of the plant is white, with wide curved petals that surround the center in the shape of a bell. Many ancient herbs believed that the May lily had significant healing properties, although today it is considered to be poisonous plants.
Although it is probably originally from Ireland, the May Lily is now found throughout Europe and North America. Flowers prefer dark shady forests, but with proper care can be grown in most domestic gardens. Most experts agree that the best time to grow the May lily is at the end of summer or early autumn, preferably at the beginning until mid -September. The holes should be dug about 14 inches (35 cm) to a depth, with a gap between plants at approximately 6 inches (15 cm) and9 inches (23 cm) between each series. Some gardeners suggest kicking beds several weeks before planting, then just before planting and turns the soil several times.
Lilies may prefer shadow or partial sun and wet well -drained soil. The area of the garden, which has stagnant water, should probably avoid, or the upper soil should be added until the water disappears. It is good to fertilize immediately when planting the May lily. Organic fertilizers such as manure or compost are recommended, but chemical fertilizers can also be used if it has been developed specifically for lily. The lilies of all types are susceptible to chemical burns, so it should be used with any chemical fertilizer.
May Lily Madlou History of Medicine Use. The tinctures coming from the plant were once considered to be beneficial patients with heart because they seemed to act as a diuretic as well as modern DigitAlis. This tincture was commonly given to the soldiers on the battlefield as protection from poisons. Most experts today agree that lilies may be dangerous if used as a medicine or food supplement. Food and drug management in the United States was categorized by the May lilies as a poisonous plant that is not safe for uncontrolled use.