What is a ground ivy?

Ground Ivy, scientifically known as glechoma hedeceacea , is a small leaf plant that grows in most Europe and North America as a land. The shape of its leaves resembles a conventional plant Ivy, a place where it derives its name. Ground Ivy, however, is a member of the Mint family and is not biologically related to any types of ivy. It tends to attack open spaces and can be very difficult to eradicate from lawns and gardens. Many people consider the plant anything but weeds, although its connection with Mint means that it also has many culinary and therapeutic uses.

common pseudonyms for ground ivy include creeping Charlie, run-asfoot and alehoof. The first two refer to the rapid growth of the plant. Usually, it can overtake an open field or patch of soil in just a week and can be very difficult to kill because it reproduces with rhizomes below the ground. Chitting or chopping the whole head of the plant usually does not kill the growth underground.

The name "Catsfoot" refers to TVAR of Ivy's land sheet, which is often compared with small cat paws. The leaves are anchored by square stems and usually bloom once a year in spring. Flowers are usually lavender up to dark purple color and tend to occur in the clusters of three. They are tubular and are shaped something like small trumpets.

Although the landowners of land owners are often, Ivy is not always harmful. Most agricultural historians believe that European settlers have probably used a herb for culinary and therapeutic purposes and introduced it to North America as a crop. Only in recent years has been promoted to the point where it was harassing.

One of the first uses of ground ivy was as the forerunner of hops in beer production. The breweries would use melted leaves to add a piece of terrust and the character of the beer as ferment. Hops was a later introduction that replaced the leaves of ivy, although the nameEv "Alehoof" still hears back for this early purpose.

Ground ivy leaves were and sometimes cooked into tea. Ivy Leaf tea believes that many have mild healing effects, especially when it comes to overload and inflammation. Its leaves can also be consumed raw and can create a unique complement to many salads. The plant has a mint, sometimes pepper taste, but can be overwhelmed if used excessively.

6 Although the plant is edible, it is usually not recommended to be scored from the wild, unless its source and its surroundings are known. Pesticides and toxins in the ground can contaminate the leaves of the plant, which can lead to disease and other adverse health consequences if they are ingested.