What is how?
Yak is a characteristic hairy Himalayan ungulate or mammal hoof that roars Tibet and parts of China. Yaks are differentiated for a smaller domesticated species and a large, very cautious wild version. Wild as endangered due to the destruction of the habitat, diseases from home and hunting. Yak is a vital work and food animal in Tibet, where other ungulates could not survive extreme conditions.
Wild Yaks can weigh up to £ 2200 (1000 kilograms) and stand on the shoulder six feet (two meters). Domesticated Jaks are smaller, but both types of animals have long, hairy coats and muscular bodies. How is also a very certain animal that is able to navigate extremely hostile terrain in search of food. Yaks are very strong and have great stamina, sometimes they travel miles to find pastures.
Domestic what are used for campaigning fields and plow fields and are fought for their fur, which is drained and woven to various Products fibers. Yak Milk is a popular animal product in southern China and Tibet.In some areas it is killed, which provides a significant amount of meat that can be cured and dried for later use. How it is used as a pet in Tibet for more than three thousand years and is found widely dispersed after Tibet and China. Many zoos zoos, zoos, which are smaller and obedient than their wild counterparts.
Wild Yaks roams in herds of ten to hundreds and can be found in distant areas where people have not yet penetrated. They are extremely shy animals and will be lure to sign any disturbance. Tour animals can survive temperatures below -40 Fahrenheit (-40 Celsius). Wild Jakes have a very large pulmonary capacity that is paired with a thick coat and increased blood circulation to keep the animals warm in extreme conditions.
Due to hybridization with domains, the number of wild beaks decreases. CrusThis is the wild as prone to diseases carried by home and habitat. Increasing human pressure has caused a decrease in a viable habitat for wild as and can eventually cause Yak to disappear in its wild form.
As it is sometimes called Buffalo of Tibet, because the harsh versatile animal has become such a key part of Tibetan society. If good care is given, Yak can live in his 1920s and become a valuable family member. Females generally produce a single calf in alternative years. As it is often used in religious ceremonies and recognizes the importance of the animal to survive in the extreme environment of Tibet.