What is Aesculus hippocastanum?
Aesculus hippocastanum is a botanical name for horse chestnut. This large flowering tree produces attractive white flowers every spring, followed by barbed green seedpods. It is assumed that the tree was given its name from the usual practice of feeding nuts on the horse, which was made in an effort to reduce the incidence of gas. Previously crushed and leached chestnuts can also be cooked and fed with cattle and sheep. The seeds and bark contain compounds that are said to help strengthen weak veins and reduce the accumulation of fluids. Horse Chestnut has been a common folk remedy for the treatment of hemorrhoids and varicose veins for centuries. The seeds were also used to improve circulation. In addition, the leaves from the tree were made in a decoction for coughing treatment between the North American Indians. Some tribes have prepared sniffing from a tree that was used to release cough and symptoms of cold. Aesculus hippocastanum was also considered useful to relieve chest pain.
Although it may seem questionable, it was believed that someIt is that simply transporting horse chestnuts can avert rheumatism. Whether it was true or not, there were some cultures that used seed extract aesculus hippocastanum to alleviate the symptoms of rheumatism. Persons containing extract from the horse's chestnut were also considered an effective cure for the fight against wrinkles.
In general, the bark and seeds aesculus hippocastanum were collected during the autumn. The bark was deprived of the tree and left to dry, sometimes until spring, when tea could be prepared. The seeds of the horse chestnut were usually soaked in lime juice in front of Shell, crushed and then leached in the water to obtain oil from verification. This practice was to ensure a reduction in toxicity levels. If it is not sufficiently treated, the high content of tannin seeds can be toxic.
Strong gastrointestinal problems accompanied by nausea and reversal can be experienced by those who enjoy whole hereENA Aesculus hippocastanum , which differs from the seed extract. It is also discouraged by ingestion of tea made from chestnut leaves of the horse, as it can also be poisonous. Other symptoms of poisoning may include salivation, headache, convulsions, circulatory or respiratory failure and possible death. People with allergies on nuts can develop itching, with or without rash, as well as problems with dizziness and breathing.