What is the hibiscus extract?

ibiscus is a genus of flowering plants. Most of them come from tropical regions, but many species are commonly grown inside as a houseplant or in warm mild areas outside. In addition to being admired for their ornamental beauty, these flowers were used for culinary and therapeutic purposes. Ibishic and tea extract were made of flowers and used around the world.

Although there are many varieties in the family, the hibiscus extract is most often obtained from red flowers h. Sabdariffa , also known as Roselle. This particular species is generally grown in areas in and its surroundings, Thailand, Egypt and India, but can also be grown in other regions. The history of its use, including the tea made from the plant, has been dated for centuries.

Hibiscus Extract was a commonly used folk remedy. Many cultures used extract to treat dandruff, stimulate hair growth and darkened eyebrows. Others thought aphrodisiac properties. According to some historical facilitiesThe hibiscus was referred to as shoe black because its extract was sometimes used for Polish shoes.

It has been shown that the plant has antioxidant and antibacterial properties. The hibiscus extract also contains properties that are expected to reduce low density lipoproteins (LDL) or poor cholesterol. This is not only good for the heart and circulation, but can also help reduce blood pressure. In addition, the plant provides relief from cooling pore dilatation. It is also good for the skin, improving its flexibility and helping to heal ulcers and wounds.

Hibiscus acts as a slight laxative and can help relieve digestive problems. It is believed that drinking tea provides relief from kidney disease. The hibiscus extract releases the uterus, making it a suitable drug for the treatment of the urethin -infection market. It was even a popular medicine for the treatment of hemorrhoids. Other remedies include the treatment of colds and breathsAcid problems.

In addition to the preparation of herbal tea from hibiscus, its culinary use of syrup, jams, tastes, salad bandages and sauces. The hibiscus extract is also used as a color and flavored agent for various baked foods and beverages - providing dark red and a slight taste. Other parts of the plant, including leaves, stems, seeds and roots, for various culinary and therapeutic purposes were also used in many cultures.

There are no known measures associated with the use of hibiscus. According to some studies, however, drinks made of Roselle could cause alcoholic effects in some people.