What is Monster Deliciosa?

Deliciosa is a climbing wine plant originally in Central America and southern Mexico, which often grows to 70 feet (about 21 m) in the wild, and its leaves can measure 2 to 30 to 90 cm), making the name monster . He is a member of Araceae, or Arum, Family, and also known as Ceriman, Swiss cheese race or cheese plant, fruit salad race, Mexican bread and delicious monster. The name Swiss cheese plant refers to holes in dense leaves in the shape of heart and fruit salad plant indicates mixed pineapple and banana or mango taste of betrayed fruit. Parts of the plant, including unharmed fruit, are toxic and can cause painful symptoms for humans and animals.

The flower structure of the plant consists of a white leaf leaf white leaf, or spathe that can surround up to more than 10 inches (25 cm) (25 cmmi (25 cmmis) ng. Simp will eventually develop into conical fruit.Many people enjoy mature fruit.

6 In general, when a person or animal chews on leaves, poisoning causes painful blisters, loss of voice, hoarseness and irritation of the mouth and neck. The immature fruit containing oxalic acid, toxin, takes about one year to mature when it becomes edible. The fruit is usually ready to eat when the cores covering the edible meat easily clean; Fruits with cores that are still firmly attached are toxic. Some individuals are allergic to ripe fruit.

Although many parts of the plant are toxic, in different cultures people use Monster Deliciosa for medicinal purposes. In Mexico, it is common for some natives to use leaves or roots to alleviate arthritis. Sometimes it is the preparation of roots in Martinik with a cure for snake. People often use rhizomes for colds and rheumatism in other regions. Generally people must be careful when using these medicines because morethan a few people are highly allergic to the plant.

Despite the excessive nature of the plant, sometimes growers decorate large buildings such as shopping centers and hotels, with pottery of Delciosa. People often consider shiny, deeply indented leaves and suspended airport roots as attractive. Inner pots rarely, if at all, bloom.

cultivators spread Monster Delciosa with seeds, suction boards that grow on the base of plants, or cutouts of stems and layering air. In warmer climate growers generally increase it outdoors, either in containers or in the ground. The plant can be a container plant in a colder climate, although its size is determining factor. M. oblique or Swiss cheese vines is a close member of a family who sometimes confuses with M. Deliciosa. Both have deeply offset leaves highlighted by irregular openings.