What is Noni?

Noni is a small evergreen tree originally from the tropical islands in the Pacific region. Known as the scientific name Morinda citrifolia , Noni is in the coffee family. This bushy tree reaches a height between 10 and 20 feet (3 and 6 meters) at maturity. It is known for its hardness and ability to tolerate different types of soil and different conditions from arid to wet. Noni has been using healing for thousands of years and has further use.

All parts of the plant can be used in different ways. For example, roots and bark contain pigments used to make dye and leaves and roots can be made in food. The tree trunk is used for construction, for tools and for firewood. Each part of the plant contains healing properties that treat different afflictions, with noni fruit part of the plant most commonly used. This medically beneficial tree produces fruit 365 days a year.

Noni is commonly known as Hstrom Eadache because it has analgesic properties that can alleviate tension and migraine. Fruit juice is also effectiveWhen relieving pain back, painful muscles and nerve pain. It can be used internally and can also be used locally to treat various fur disorders.

Poultice can be used to clean ulcers, itching and skin inflammation. Local applications can also alleviate pain and swelling of cooking, bruises, burns and other types of injuries. Noni contains antibiotic and antiseptic properties that promote cellulite healing, bacterial infection that can be caused by any turning point in the skin, such as insects or animal bite, cut or scratching. Juice is also an effective treatment of parasites, such as head lice and scabies, mites who plunged into the skin, causing a rash with intense itching. It can also treat fungal infections such as a ringer.

Internally, Noni is an effective treatment for various gastrointestinal disorders, including ulcers, nausea, diarrhea and digestive. It also improves the cardiovascular system, lowIt is high blood pressure and reduces the chances of stroke. Noni is an excellent source of antioxidants that can reduce the number of free radicals, unstable molecules that can damage cells and contribute to the disease. It also contains a number of nutrients, including vitamins A, B3 and C, calcium, potassium and iron.