What is tomato rot?

tomato rot is a disorder of tomato fruit that is not caused by an organism, but a lack of calcium in fruit. In it tomatoes develop a lesion at the end of the flower and are generally inedible. This disorder can be prevented by cultural methods. Company tomatoes are more often known as Blossom End Rot .

BLOSSOM END HICE is an unpleasant disease that can cause losses of up to 50%. It affects growing tomatoes in both home gardens and commercial operations. Initially, there is usually a small, water soaked area in green and ripening fruits. As the lesion grows in size, it will be sunk and blackened and leather. At this point, pathogens can attack and completely destroy the affected tomatoes. Fortunately, it is one of the problems of tomatoes that can be prevented. Factors that affect the intake of plant calcium and water also affect the severity and occurrence of tomato rot. This disease is caused by a lack of calcium in the soil or calcium not being transported to fruit. This lack of transport is no čAscuts caused by drought or too damp soil. Planting delay until the soil is warmer, it can often solve the problem. The excess nitrogen fertilizer causes tomato plants to produce an excessive number of leaves. This can worsen the rot of flowers. Cultivation around the plants can damage the roots and inhibit water and calcium absorption, which also causes the disease.

Preventive measures include soils with low calcium calcium. The soil pH should also be monitored and maintained between 6.0 and 6.5. Ammonia inhibits the absorption of calcium, so it should be prevented from fertilizing ammonium nitrate and alternative forms of nitrogen, such as calcium nitrate or potassium nitrate, should be applied. One should also be careful not to use too many fertilizers at the same time so that it does not contribute to this disease.

It is very important to have a constant water supply to prevent tomatoes from rotting. Tomato plants should doBeing weekly increases 1 to 1.5 V (2.5 to 3.8 cm) of rain or irrigation water. Mulching can be useful to help keep the soil wet. However, plastic multers can cause problems under dry conditions by causing overheating of the soil. This can increase tomato rot if the soil is not properly connected.

Proper culture techniques are the most important way to prevent flourishing. One can also spray fruit with calcium chloride while they are young, as a preventive measure. This can be done using four levels of tablespoons per gallon of water every seven to ten days. The treatment should be repeated until it is done three or four times. Be careful not to spray during warmer daily times, as it can burn the plant.

Gardeners and vegetable lovers can be considered lucky rotting is one disease that can be prevented by suitable cultural techniques. Flower rot can also be a disorder of peppers, eggplants and melons, pTerrible are planted early. As with tomatoes, delaying the planting of these crops until the soil is warmer, it will reduce the occurrence of this disease.