What Is the Lunate Bone?

Crescent bone refers to a crescent-shaped soft tissue (commonly known as "brittle bone") where the animal's front leg sandwich meat is connected to the fan bone. It is connected to the cone bone and fan bone, with a thin layer of lean meat on it. Crispy bone, can be used for whole-boiled, stewed soup, chopped as a side dish.

Crescent bone

Crescent bone of pig

The main ingredients are fresh crescent bone and ribs. It is the same. Cut into small pieces and soak in clear water. Remove blood, remove, wash, drain. A spoonful of cooking wine, a spoonful of sugar

2. After seasoning, stir well, then marinate for about 30 minutes. When marinating, we will make another seasoning, and chop garlic

3. Put 2 tablespoons of oil in the pan and cook until 6-7% hot. Pour the hot oil into the garlic and sauté

4. Add a tablespoon of corn starch to the marinated crescent bone and mix well

5. When the garlic oil has cooled down, stir it into the crescent bone. At this time, put water in the pot and boil.

6. Put the crescent bone in a hot water pot and simmer over water. After 15 minutes of high fire, turn to low fire for 15 minutes. Turn off the fire after about 30 minutes of steaming. Simmer in the pan for 15 minutes and then cook again

7. Sprinkle with green onion decoration after it is out of the pot, it is very fragrant, tender and smooth, and crispy and chewy.