How Do I Choose the Best Restaurant Pager System?

What are the value of restaurant pagers? Generally, there are more medium and high-end restaurant packages with more partitions, more floors, complicated terrain, and it is very inconvenient to call service staff. If guests cannot get timely service when needed, not only customers are dissatisfied, the inefficiency of service staff and the inability to quantify assessments have greatly increased the restaurant's operating costs and risks, thus benefiting restaurant owners. Unique FM wireless technology products solve these problems for you easily.

Restaurant pager

What are the value of restaurant pagers: general medium and high-end restaurants

1. Convenient for customers to call service, avoid the hard and embarrassing of loud shouting, and create a quiet and comfortable consumption environment;

2. Improve the working efficiency and service quality of service personnel, quantify the assessment and improve the enthusiasm of the service personnel;

3. The waiter can receive information anytime, anywhere, and provide timely and undisturbed services, and the guests are more satisfied;

4. Establish a quick contact with the waiter in the front hall to speed up the service;

5. Fewer customers waiting time, increase the turnover rate, increase revenue for the restaurant;

6. Quantify the service call and call response time, realize the service data through computer software, and establish a unique service standard;

7. Increase operating characteristics, increase profitability and improve industry competitiveness.

How to use the restaurant pager

A wireless pager is configured on each private room and dining table in the lobby. Small restaurants can be equipped with on-screen display products and the host can be installed at the bar. Large restaurants are recommended to choose mobile receiving systems. Equipped with a service supervision and management system, each service person carries a watch-type information receiver with him. In addition, the kitchen, supervisor or foreman can also be equipped with a handheld wireless pager to urge meals, dispatch service personnel and group call alarms.

Specific use of restaurant pager

1. The guest presses the corresponding button of the wireless pager (service, checkout, add water, etc.) to initiate a call and find the service staff;

2. The service staff learns which guest calls and what kind of call through the LED display host.

3. The service personnel can also know the contents of the call of the guest through the digital information machine that they carry with them, and there are multiple prompts such as vibration and music, and the historical call can be inquired;

4. The supervisor can dispatch the staff at any time by holding the pager and press the group call button to realize the alarm;

5. Each food outlet of the back kitchen can be equipped with a handheld pager to call the corresponding service staff to pick up food at the window;

6. After the waiter receives the call information from the guest, press the OK or Cancel button when it is in place to achieve the "call-corresponding" timing and establish a service response standard;

7. The manager can query, count and analyze the services through the call supervision and management system, and perform quantitative management on the waiters, so as to know the service call volume and average service response time of each waiter at any time.