How can I Prepare to Work from Home?
Telecast : 25 Dec to 26 Mar 2015 (13 Eps)
Chef, are you home? !
Right!
- Chinese name
- Chef, are you home ?!
- Foreign name
- Hey Chef!
- country / region
- Episode 1
- We are going to find Chef Chef Eric Teo Zhang Tianlai! He will cook stir-fried beef fillet with fresh vegetables, mushrooms, pickled cucumber miso salmon, amaranth soup, and sesame chicken tofu!
- Episode 2
- This week we are going to surprise visit Master He Tiancai who rarely cooks at home! He will cook green tofu, preserved eggs, tofu, tomato prawns, and mixed vegetable tails. His wife will also cook an extraordinary laksa! "
- Episode 3
- In this episode, Chef Chef Melvyn is going to have a dinner at my uncle's house! He will cook mushroom clear soup, mushroom cheese toast, soy milk fried chicken fillet, shrimp salad and blueberry sauce pancakes!
- Episode 4
- The chef this time is Chef Thomas! He will teach us how to cook carmine seed red spotted fish, anchovies with anchovies, tomato, spicy sweetfish and sweet potato syrup!
- Episode 5
- The chef in this episode is Chef Edmund, President of the Singapore Chefs Association! His dishes include cauliflower soup, fish and cheese potato cakes, sesame sea bass fillets and chicken breast rice balls!
- Episode 6
- The restaurant run by Master Liang Yongchen is open all year round, but today he took the time to teach us to cook chrysanthemum chicken soup, grilled fish with pepper, grilled eggplant with pig's fillet, braised chicken lasagne and soy milk muffins.
- Episode 7
- Today is Master Feng Xun's holiday! He will teach us to cook Hainan scallops, fried chicken with yellow pears, fried leek squid with dried winter noodles and rice tofu cakes
- Episode 8
- Chinese New Year is coming! Today Master Gu Qiang will showcase his cooking skills and cook a few auspicious and delicious new dishes, including "All Inclusive", "Gold and Silver Full House", "Fortune Leader" and "Feng Wu Jiu Tian"
- Episode 9
- In this episode, we are going to find Chef Zhong Lihui! His private dishes include braised pork hand, sashimi fried egg white, fried chicken chop and bitter gourd ribs!
- Episode 10
- Today's chef is Master Zheng Tianming! His specialties include fresh prawn soup, three-boiled fried congee (" "), white wine clams and coconut gourd desserts!
- Episode 11
- Master Wu Weiru is going to improvise this week! He is best at cooking Sichuan cuisine. He wants to cook quick-cooked noodle salad, Sichuan-style chicken legs, egg mushroom soup and dry pot yesterday!
- Episode 12
- The chef this time is Master Chen Yongzheng who has many creative ideas! He will teach us to cook simple and delicious seafood kimchi stuffed tofu, Thai mussels, braised burger and fruit roast duck salad!
- Episode 13
- The chef of the last episode is Master Pastry Chef Zheng Hongkun! In addition to using the remaining cheesecake to make another dessert verrine dessert cup, he will also cook traditional Chinese dessert-red bean paste, as well as authentic casseroles and fermented bean curd!
- Telecast : 25 Dec to 26 Mar 2015 (13 Eps)
- Day / Time : Thur 8 to 8:30 pm
- Host : Pornsak, Shane & Vivian
- Concept:
- We have seen our celebrity chefs present their flawless culinary skills on national TV, but we have not seen them whip up simple home-cooked meals inside the comfort of their own homes. Hey Chef! Will drop a surprise visit on our well- loved chefs and raid their refrigerators. Then the challenge will be on the chefs to see how they can make use of whatever ingredients inside the refrigerators to whip up a simple yet delicious meal within 20 minutes.
- The chef commanded Ruo Ding at the hotel restaurant, and led the team to cook the delicious mountain and sea flavors, but I heard that because they are too busy at work, they hardly cook at home! What will they do off day?
- This new chef's cooking show uses this as a starting point, and each of the two hosts host an offensive at the chef's home during the off-day, to see how they are in danger when they are unprepared. Limited ingredients at home, improvise a simple and delicious table
- 1-5 6-10 11-13
- 1-5 6-10 11-13