What Are the Different Clinical Specialist Jobs?

Li Ruifen, female, born in Suzhou, born in Shanghai, is an expert in clinical nutrition. Graduated from the Department of Home Economics, Shanghai Aurora University in 1944, majoring in clinical clinical nutrition. In 1948, he served as a teacher of the Shanghai East China Democratic Women's Federation. In 1953, he worked at the General Hospital of Beijing Military Region as the director of the nutrition department. Leading domestic clinical nutrition expert, well-known clinical nutritionist, chief nutritionist, has been engaged in nutrition for more than 60 years, and has served as a member of the National Health Supervision Advisory Committee of the Ministry of Health, a member of the National Technical Supervision Bureau National Food Service Standardization Technical Committee, National Consultant of "Chinese Food Dictionary" and "Chinese Traditional Diet Dictionary", consultant of the Bakery Industry Association of Industry and Commerce, etc. He was once the chief nutrition consultant of the 35th National Day military parade and enjoyed special government allowances from the State Council. Ren Ruifen, a famous nutritionist, died at the general hospital of Beijing Military Region at 13:00 on May 27, 2014 at the age of 94.

Li Ruifen

(Clinical Nutrition Expert)

Li Ruifen, female, born in Suzhou, born in Shanghai, is an expert in clinical nutrition. Graduated from the Department of Home Economics, Shanghai Aurora University in 1944, majoring in clinical clinical nutrition. In 1948, he served as a teacher of the Shanghai East China Democratic Women's Federation. In 1953, he worked at the General Hospital of Beijing Military Region as the director of the nutrition department. Leading domestic clinical nutrition expert, well-known clinical nutritionist, chief nutritionist, has been engaged in nutrition for more than 60 years, and has served as a member of the National Health Supervision Advisory Committee of the Ministry of Health, a member of the National Technical Supervision Bureau National Food Service Standardization Technical Committee, National Consultant of "Chinese Food Dictionary" and "Chinese Traditional Diet Dictionary", consultant of the Bakery Industry Association of Industry and Commerce, etc. He was once the chief nutrition consultant of the 35th National Day military parade and enjoyed special government allowances from the State Council. Ren Ruifen, a famous nutritionist, died at the general hospital of Beijing Military Region at 13:00 on May 27, 2014 at the age of 94.

Chinese name

Li Ruifen

Country of Citizenship

China

place of birth

Shanghai

Occupation

Chief Dietitian

graduated school

Food Clinical Nutrition, Shanghai Aurora University

Major achievements

Member of the Health Supervision Advisory Committee of the National Ministry of Health

Li Ruifen, Chief Nutritionist. A native of Suzhou, born in Shanghai. 1944 Shanghai

For 60 years, he has been committed to the practice and research of applied nutrition. He has been awarded the third-class achievement three times and has been rated as an advanced worker many times. In October 1984, he was awarded the Nutrition Actual Work Award of the Hou Xiangchuan Fund of the Nutrition Society of the Chinese Academy of Physiological Sciences; from January 1993, he enjoyed the "Special Government Allowance" of the State Council; "Award"; In June 2003, he was awarded the "National Advanced Individual Against Atypical Pneumonia in the Catering Industry" award. People's Daily, China Central Television, China International Radio, China Daily, People's Daily, Guangming Daily, China Youth Daily, China Women's Daily, Health Daily, Beijing Evening News, China Food Daily, China Food Magazine, China School Health Magazine and other media, successively She has repeatedly reported and introduced her deeds and work.

On the basis of many years of clinical practice, in order to tap, organize, research, and summarize the experience of diet therapy and nutritional cooking in our country, promote the cultural and technical exchange of nutritional cooking at home and abroad, and let nutritional diet knowledge enter millions of households with great enthusiasm Make unremitting efforts. Editor-in-chief: "How to Feed Your Seedlings Millennial Recipes", "Nutrition in the Kitchen", "Anti-SARS" Diet Conditioning Manual, "Teach You to Eat" and other works. In CCTV's "Sunset Red · Food and Health" and "Children's Soldiers" columns, China Education TV "Gourmet Promenade" column, Beijing TV station has broadcast more than 60 special topics (sets). Published hundreds of articles in newspapers and magazines to popularize knowledge of nutrition science. Written "Talking about Chinese Food Conditioning", published in the UNESCO "Messenger" monthly magazine in July 1987, and published in 33 languages in the world. The World Encyclopedia of Nutrition Culture, China, published in 1988 in Japan, gives a special introduction to its work and results in 6 pages.

He has successively served as a member of the Health Supervision Advisory Committee of the Ministry of Health, a member of the National Technical Supervision Administration of the National Catering Service Industry Standardization Technical Committee, and a consultant of the All-China Federation of Industry and Commerce's Baking Industry Association; a member of the Medical Science Committee of the Logistics Department of Beijing Military Region; Adjunct professor at the university, chief nutrition consultant of the 35th anniversary of the National Day parade; executive director of the Chinese Culinary Association, executive vice-chairman of the China Gourmet Nutrition Committee, deputy director of the Nutrition Society of the Chinese Medical Association Beijing Branch, executive vice-chairman of the Beijing Culinary Association Nutrition Gastronomy Research Association Senior Consultant of Chinese Student Nutrition Promotion Association, Member of Expert Committee of China Geriatric Healthcare Association, Visiting Professor of Beijing Institute of Nutrition Sources, Expert Consultant of Beijing Branch of Beijing Retired Medical Workers Association, Senior Consultant of Food Nutrition of Beijing Science and Technology Personnel Activity Center, Chinese Society University Consultant on food nutrition, consultant on topic selection of nutrition and health books of China Light Industry Press, consultant on the editorial board of "Chinese Food Dictionary" and "Chinese traditional diet dictionary".

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