Is it safe to eat liquorice during pregnancy?

Whether it is safe to eat liquorice during pregnancy depends on a particular product. For example, Candy Lescorica is usually safe because the product contains anise oil rather than a real liquorice. Anis oil has a taste almost identical to black liquorice and is commonly used to flavor liquorice candies. However, the real liquorice plant is not safe to eat or otherwise consume during pregnancy. In general, liquorice is used to treat sore throat and stomach or digestive problems such as heartburn. Individuals suffering from cough and overload due to colds or flu can also use liquorice as an expectorant. Unofficial reports suggest that people with chronic fatigue syndrome, jar, lupus and osteoarthrosis can also gain benefits from the consumption of liquorice. Although relatively safe possibility for shampoos and other local preparations, use of root derivatives of licorice or liquorice can cause premature birth or abortion. OtherThe, albeit milder, concerns include increased blood pressure, water retention and hypertonia, a condition that causes potassium levels to drop.

Not only should the use of liquorice root should be avoided, but other herbal mixtures that may contain liquorice should be avoided. For example, Chinese herbalists often use licorice root to help mix different herbs, a practice known as "harmonizing". While the amount of liquorice in such mixtures is usually small, the risks associated with liquorice during pregnancy does not rely on dosage. Even a small amount in a pregnant woman can cause water retention, high blood pressure or potassium loss.

Natural Licoration contains glycyrrhizin, which mimics naturally occurring hormones responsible for checking blood pressure and potassium levels. Some manufacturers offer a tastyrrrhizized liquorice, but this type of liquorice does not protect ŽeNe before the risk of premature birth or abortion. However, local treatment, such as eczema and psoriasis ointments, containing tastrrhized liquorice are considered safe during pregnancy.

It is known to mimic hormones such as estrogen, liquorice is commonly used by some cultures to increase the fertility of a woman. It is the same property similar to estrogen, which makes liquorice as dangerous in pregnancy as far as premature birth and abortion. In pregnant women, a large number of potential risks create an increase in estrogen and similar properties, both for a woman and an unborn fetus. There is insufficient information about the effects of liquorice on breast milk, but doctors recommend using liquorice in nursing.